Madurai Meenakshi Appalam 200g
Madurai Meenakshi Appalam 200g
Availability: Out of stock
Couldn't load pickup availability
Product Details
Madurai Meenakshi Appalam - Traditional Crispy Papad
Madurai Meenakshi Appalam is a traditional South Indian papad known for its light texture and satisfying crunch. Made using a blend of flours and simple seasonings, this classic accompaniment enhances the flavour of everyday meals.
Appalam is typically roasted or fried until crisp and served alongside rice dishes, curries, or South Indian meals. Its delicate crunch and savoury taste make it a popular addition to both daily meals and festive spreads.
Carefully prepared and packed for freshness, Madurai Meenakshi Appalam brings the authentic taste of traditional South Indian papad to your table.
Ingredients
Urid Flour, Rice Flour, Vegetable Oil, Sodium BI Carbonate & Salt
Allergens
May packed in a facility that also uses some allergic ingredients. Please see the ingredients list.
Why Choose Madurai Meenakshi Appalam?
- Traditional South Indian crispy papad
- Light texture with satisfying crunch
- Perfect accompaniment for rice and curry meals
- Easy to roast or fry for quick serving
Product Specifications
- Brand: Madurai Meenakshi
- Product Name: Appalam
- Type: Traditional Papad
- Packaging: Retail Pack
- Weight: 200g
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is appalam?
Appalam is a traditional South Indian papad made from lentil or flour-based dough, which is dried and later roasted or fried until crisp.
How is appalam usually prepared?
It can be deep-fried in hot oil or roasted over a flame or in a microwave until it becomes light and crispy.
When is appalam typically served?
Appalam is commonly served alongside rice, sambar, rasam, or other South Indian meals as a crunchy side dish.
How should appalam be stored?
Store it in a cool, dry place and keep the package sealed tightly after opening to protect it from moisture.
