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Madurai Meenakshi Appalam is a traditional South Indian papad known for its light texture and satisfying crunch. Made using a blend of flours and simple seasonings, this classic accompaniment enhances the flavour of everyday meals.
Appalam is typically roasted or fried until crisp and served alongside rice dishes, curries, or South Indian meals. Its delicate crunch and savoury taste make it a popular addition to both daily meals and festive spreads.
Carefully prepared and packed for freshness, Madurai Meenakshi Appalam brings the authentic taste of traditional South Indian papad to your table.
Urid Flour, Rice Flour, Vegetable Oil, Sodium BI Carbonate & Salt
May packed in a facility that also uses some allergic ingredients. Please see the ingredients list.
Appalam is a traditional South Indian papad made from lentil or flour-based dough, which is dried and later roasted or fried until crisp.
It can be deep-fried in hot oil or roasted over a flame or in a microwave until it becomes light and crispy.
Appalam is commonly served alongside rice, sambar, rasam, or other South Indian meals as a crunchy side dish.
Store it in a cool, dry place and keep the package sealed tightly after opening to protect it from moisture.
