Madurai Meenakshi Appalam 100g
Madurai Meenakshi Appalam 100g
Availability: Low stock: 37 left
Couldn't load pickup availability
Product Details
Madurai Meenakshi Appalam – Crispy Flavorful Papad
Madurai Meenakshi Appalam is a traditional South Indian papad known for its light texture and crispy bite. Made from a blend of urid flour and rice flour, these thin discs are a popular accompaniment to many meals.
Appalams can be fried or roasted to create a crunchy side dish that pairs well with rice, curries, and traditional South Indian meals. Their delicate texture and savoury flavour make them a favourite addition to everyday dining.
Madurai Meenakshi Appalam provides a convenient way to enjoy authentic crispy papads at home with minimal preparation.
Ingredients
Urid Flour, Rice Flour, Vegetable Oil, Sodium Bicarbonate & Salt.
Allergens
May be packed in a facility that also uses some allergic ingredients. Please see the ingredients list.
Why Choose Madurai Meenakshi Appalam?
- Traditional South Indian papad
- Crispy texture when fried or roasted
- Made with urid flour and rice flour
- Ideal accompaniment to rice meals and curries
Product Specifications
- Brand: Madurai Meenakshi
- Product Name: Appalam
- Net Weight: 100g
- Type: Papad / Appalam
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Protect from moisture to maintain quality
FAQs
What is Madurai Meenakshi Appalam?
It is a traditional South Indian papad made from urid flour and rice flour, commonly served as a crispy accompaniment to meals.
How is appalam prepared?
It can be deep-fried or roasted over heat until it becomes light and crispy.
What dishes does appalam pair with?
It is usually served with rice, sambar, rasam, and other South Indian dishes.
How should appalam be stored?
Store it in a cool and dry place and keep the packaging sealed to protect it from moisture.
