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Lijjat Urad Papad is a classic Indian lentil crisp known for its light texture and distinctive flavour. Made primarily from urad dal flour and traditional spices, these papads are a popular accompaniment to many Indian meals.
When roasted or fried, the papads become crisp and crunchy, adding a delicious contrast to rice dishes, curries, and snacks. Their simple yet flavourful taste makes them a staple item in many kitchens.
Conveniently packed for freshness, Lijjat Urad Papad is easy to prepare and perfect for serving as a side dish or a crunchy snack.
Urad-dal Flour, Asafoetida, Pepper, Salt, Papdkhar, Edible Vegetable Oil
May be packed in a facility that also uses some allergenic substances. Please check the ingredient list before buying the product.
It is a traditional Indian papad made from urad dal flour and spices, commonly served as a crispy side dish.
It can be roasted over a flame, microwaved, or deep-fried until crisp before serving.
It may be packed in a facility that also uses allergenic substances. Please check the ingredient list for details.
Store in a cool, dry place and keep the pack sealed to prevent moisture exposure.
