Lijjat Sindhi Masala Papad 200g
Lijjat Sindhi Masala Papad 200g
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Product Details
Lijjat Sindhi Masala Papad – Tangy Traditional Flavor
Lijjat Sindhi Masala Papad brings a bold and tangy twist to traditional Indian papads, crafted with a unique spice blend inspired by Sindhi cuisine. Known for its crisp texture and layered flavours, it adds an instant burst of taste to any meal.
Perfect as a snack, starter, or accompaniment, these papads can be roasted or fried to achieve a light, crunchy texture. Enjoy them on their own or serve alongside chutneys, pickles, or main dishes for added flavour and crunch.
Made using quality ingredients and traditional methods, Lijjat papads are a trusted choice for authentic taste and consistent quality.
Ingredients
Black gram flour (urid flour), Asafoetida (seasoning), black pepper, cumin, red chilllies, salt, calcium carbonate, sesame oil
Allergens
This product is packed in a factory handles nuts, sesame seeds mustard, celery and wheat.
Why Choose Lijjat Sindhi Masala Papad?
- Authentic Sindhi-style spice blend
- Light, crispy texture when roasted or fried
- Perfect as a snack, starter, or meal accompaniment
- Made from quality black gram flour
- Trusted brand known for traditional papads
Product Specifications
- Brand: Lijjat
- Product Name: Sindhi Masala Papad
- Type: Spiced Papad
- Weight: 200g
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal tightly after opening to maintain crispness
FAQs
How do I prepare papad?
It can be roasted over a flame, microwaved, or deep-fried until crisp.
What makes Sindhi masala papad different?
It has a tangy and spiced flavour profile inspired by Sindhi cuisine.
Can it be eaten as a snack?
Yes, it is perfect as a light snack or served as a starter.
What can I serve it with?
It pairs well with chutneys, pickles, or as a crunchy side with meals.
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