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Lijjat Punjabi Masala Papad is a traditional North Indian-style papad made using high-quality urad dal flour and classic spices. Known for its bold flavour and satisfying crunch, it is a popular accompaniment to everyday Indian meals.
Seasoned with pepper and aromatic asafoetida, this masala papad delivers a mildly spicy taste that enhances the flavour of dals, curries, and rice dishes. It can be roasted over an open flame, microwaved, or lightly fried for a crispy and delicious snack.
Perfect as a side dish or as the base for masala papad topped with onions, tomatoes, and chutneys, Lijjat Punjabi Masala Papad brings authentic taste and crunch to your dining table.
Urad-dal Flour, Iodised Salt, Pepper, Papadkhar, Asafoetida, Ground Nut / Sesame Oil.
The product is made in a facility that processes foods containing Peanuts, Soya, Mustard, and Sesame / Wheat.
It is a traditional Indian papad made from urad dal flour and spices, commonly served as a crunchy accompaniment to meals.
You can roast it over an open flame, microwave it, or lightly fry it in oil for a crispy texture.
Yes, it can be enjoyed on its own or topped with onions, tomatoes, coriander, and spices to make a quick masala papad snack.
Keep it in a cool, dry place and reseal the pack after opening to maintain freshness and crispness.
