Lijjat Punjabi Masala Papad 200g
Lijjat Punjabi Masala Papad 200g
Availability: Out of stock
Couldn't load pickup availability
Product Details
Lijjat Punjabi Masala Papad 200g - Rich North Indian Taste
Lijjat Punjabi Masala Papad is a traditional North Indian-style papad made using high-quality urad dal flour and classic spices. Known for its bold flavour and satisfying crunch, it is a popular accompaniment to everyday Indian meals.
Seasoned with pepper and aromatic asafoetida, this masala papad delivers a mildly spicy taste that enhances the flavour of dals, curries, and rice dishes. It can be roasted over an open flame, microwaved, or lightly fried for a crispy and delicious snack.
Perfect as a side dish or as the base for masala papad topped with onions, tomatoes, and chutneys, Lijjat Punjabi Masala Papad brings authentic taste and crunch to your dining table.
Ingredients
Urad-dal Flour, Iodised Salt, Pepper, Papadkhar, Asafoetida, Ground Nut / Sesame Oil.
Allergens
The product is made in a facility that processes foods containing Peanuts, Soya, Mustard, and Sesame / Wheat.
Why Choose Lijjat Punjabi Masala Papad?
- Made from high-quality urad dal flour
- Traditional North Indian masala flavour
- Crispy texture ideal for roasting or frying
- Perfect accompaniment to Indian meals
Product Specifications
- Brand: Lijjat
- Product Name: Punjabi Masala Papad
- Type: Spiced Papad
- Packaging: 200g Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack properly after opening
FAQs
What is Lijjat Punjabi Masala Papad?
It is a traditional Indian papad made from urad dal flour and spices, commonly served as a crunchy accompaniment to meals.
How can I prepare masala papad?
You can roast it over an open flame, microwave it, or lightly fry it in oil for a crispy texture.
Can this papad be served as a snack?
Yes, it can be enjoyed on its own or topped with onions, tomatoes, coriander, and spices to make a quick masala papad snack.
How should I store this product?
Keep it in a cool, dry place and reseal the pack after opening to maintain freshness and crispness.
