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Lijjat Jeera Papad is a traditional Indian crispy snack made from urid flour and lightly seasoned with spices and cumin flavour. Known for its thin texture and satisfying crunch, papad is a popular accompaniment to everyday meals.
It can be roasted or fried in minutes, making it a quick and convenient addition to lunch or dinner. The subtle spice blend and aromatic seasoning enhance the taste of curries, rice dishes, and traditional Indian thalis.
Packed for freshness, Lijjat Jeera Papad is a trusted pantry staple enjoyed as a crunchy side dish or light snack.
Urid Flour, Asafoetida (seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate, Edible Vegetable Oil, Other Spices.
May be packed in a facility that also uses some allergenic substances. Please check the ingredient list before purchasing the product.
Lijjat Jeera Papad is a thin and crispy Indian papad made from urid flour and lightly seasoned spices.
It can be roasted on a flame, cooked in a microwave, or fried in oil until crispy.
Yes, papad can be enjoyed as a crunchy snack or served alongside meals.
Store it in a cool and dry place and keep the pack tightly sealed to maintain crispness.
