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Lijjat Green Chilli Papad is a traditional Indian papad made from urid lentil flour and flavored with green chilies. Known for its crisp texture and spicy taste, papad is a popular accompaniment to many Indian meals.
These papads can be roasted, grilled, or fried to achieve a light and crunchy snack. The addition of green chilies gives them a spicy kick that enhances their flavour when served with meals or enjoyed as a standalone snack.
Lijjat Green Chilli Papad is a convenient and flavorful addition to everyday dining, bringing a classic taste of Indian cuisine.
Urid lentil flour, salt, green chilies, asafoetida (seasoning), raising agent: sodium bicarbonate, sesame oil.
May packed in a facility that also uses some allergic sustances. Please make sure to see the ingredient list before buying the product.
It is a traditional papad made from urid lentil flour and green chilies, known for its spicy taste and crisp texture.
Papads can be roasted, grilled, or fried until they become light and crispy.
It may be packed in a facility that also uses some allergic substances, so it is recommended to review the ingredient list before purchasing.
Store it in a cool, dry place and keep the pack tightly sealed to maintain freshness.
