Lijjat Black Pepper Papad 200g - Spicy Crunchy Discs
Lijjat Black Pepper Papad 200g - Spicy Crunchy Discs
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Product Details
Lijjat Black Pepper Papad
Lijjat Black Pepper Papad is a traditional Indian snack made from high-quality ingredients and seasoned with bold black pepper for a distinctive spicy flavor. These thin, crispy discs are a popular accompaniment to everyday meals and festive spreads.
Known for their crunchy texture and aromatic spice, Lijjat papads can be roasted, grilled, or deep-fried to create a delicious snack or side dish. They are commonly served with rice, curries, pickles, or chutneys and can also be enjoyed on their own as a crispy treat.
The convenient 200g pack ensures you always have a tasty and crunchy addition ready for your meals or snack time.
Why Choose Lijjat Black Pepper Papad?
- Classic Indian papad with bold black pepper flavor
- Thin and crispy texture when roasted or fried
- Perfect accompaniment to traditional meals
- Can be roasted, grilled, or deep-fried
- Trusted quality from Lijjat
Product Specifications
- Brand: Lijjat
- Product Name: Black Pepper Papad
- Type: Papad / Papadam
- Quantity: 200g
- Main Ingredients: Lentil Flour, Black Pepper, Spices
- Packaging: Sealed food-grade packet
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture and direct sunlight
- Store in an airtight container after opening
- Use within recommended period for best crispness
FAQs
How do you cook papad?
Papads can be roasted over an open flame, microwaved, grilled, or deep-fried until crisp.
What dishes are papads served with?
Papads are commonly served with rice, curries, dal, pickles, and chutneys.
Is this papad spicy?
Yes. It contains black pepper which gives it a mild spicy flavor.
Can papad be eaten as a snack?
Yes. Papad can be enjoyed on its own as a crispy snack or appetizer.
How should papads be stored?
Store them in a cool, dry place in an airtight container to prevent moisture from affecting their texture.
