Leela Vegetarian Seeni Sambol
Product Description
Add a burst of authentic island flavor to your meals with Leela Seeni Sambol (Vegetarian) 275g. A crown jewel of Sri Lankan cuisine, Seeni Sambol is a deliciously addictive relish made from finely sliced onions slow-cooked to a rich caramelization, then expertly blended with aromatic spices, chili, Maldive fish alternatives or pure vegetarian seasonings, and a hint of sweetness.
Leela's vegetarian recipe brings you all the traditional savory, sweet, and spicy notes without compromise. Perfectly balanced, it serves as the ultimate companion to morning string hoppers, crispy hoppers, warm milk rice (kiribath), or as a mouthwatering accompaniment to fried rice, bread, rotis, and parathas. Packaged in a convenient 275g jar, Leela Seeni Sambol lets you enjoy homemade-style goodness instantly, bringing authentic South Asian comfort food straight to your table.
Ingredients
Onions, Vegetable Oil, Chilli Pieces, Salt, Sugar, Spices, Dried Rampe | Pandan Leaves, Dried Curry leaves and Preservative (E202).
Allergens
Contains chilli, sugar, spices, leaves and preservatives. For allergens see ingredients list.
Product Specifications
| Brand | Leela |
|---|---|
| Product Name | Seeni Sambol (Vegetarian) |
| Net Weight | 275g |
| Category | Condiments & Relishes / Ethnic Pickles & Sambols |
| Flavor Profile | Sweet, Spicy, Tangy, Caramelized |
| Dietary Information | 100% Vegetarian |
| Packaging | Glass Jar / Sealed Plastic Container |
| Country of Origin | Sri Lanka |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use a clean, dry spoon to ensure maximum shelf life. |
Frequently Asked Questions (FAQs)
Q1: What is Seeni Sambol?
A: Seeni Sambol is a traditional Sri Lankan sweet and spicy relish made primarily from slow-cooked caramelized onions, chili, spices, and a touch of sweetness.
Q2: Is this Seeni Sambol completely vegetarian?
A: Yes! Leela Seeni Sambol (Vegetarian) is specially formulated using 100% plant-based ingredients and vegetarian-friendly seasonings, omitting any traditional fish-based ingredients so it is suitable for vegetarians.
Q3: How do you traditionally eat Seeni Sambol?
A: It is most popularly enjoyed with Sri Lankan breakfast staples like string hoppers (idiyappam), hoppers, and milk rice (kiribath). It also tastes fantastic spread inside bread or rotis, or served alongside fried rice and curries.
Q4: How should I store the 275g jar after opening?
A: Once opened, store the jar in the refrigerator. Always use a clean, dry spoon to scoop out portions to prevent moisture contamination and preserve freshness.
Q5: Does this sambol contain any artificial preservatives?
A: Leela prepares its traditional relishes using quality ingredients and time-tested methods. For specific allergen and ingredient details, please refer to the product label on the jar.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
