Leela Round Pulukodial Chips
Product Description
Experience the authentic, rustic taste of traditional South Asian heritage with Leela Round Pulukodial Chips (200g). Expertly crafted from premium-quality pulukodiyal (boiled and dried palmyra palm sprouts / kottai kilangu), these round chips deliver a wonderfully unique crunch and a rich, earthy flavor profile that snack enthusiasts adore.
Sourced and packaged carefully by Leela, a trusted name in authentic ethnic groceries, these chips bring home-style goodness straight to your pantry. Whether you are craving a savory midday nibble, pairing them with a hot cup of Ceylon tea or filter coffee, or using them as a traditional accompaniment to South Indian meals like rice and kool, Leela Round Pulukodial Chips offer a satisfying treat for both young and old. Ready to fry or enjoy depending on preparation format, they capture the genuine culinary essence of Tamil and Sri Lankan traditions.
Product Specifications
| Brand | Leela |
|---|---|
| Product Name | Round Pulukodial Chips |
| Net Weight | 200g |
| Category | Traditional Ethnic Snacks / Dry Nibbles |
| Primary Ingredient | Palmyra Palm Sprouts / Tubers (Pulukodiyal / Kottai Kilangu) |
| Form | Round Chips |
| Packaging | Retail Pouch / Packet |
| Country of Origin | Sri Lanka / India |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Transfer to an airtight container once opened to maintain optimal crispiness. |
Frequently Asked Questions (FAQs)
Q1: What are Pulukodial Chips made of?
A: Pulukodial chips are made from pulukodiyal, which are traditional palmyra palm sprouts (or tubers) that have been boiled, dried, and processed into unique, savory snack chips.
Q2: Are these chips ready to eat, or do they require frying?
A: Depending on the specific packaging variant, these are typically raw dried snack pellets meant to be deep-fried in hot oil until they puff up and turn golden-brown and crispy, matching traditional preparation styles.
Q3: What is the shelf life and how should I store them?
A: To preserve their crisp texture and fresh flavor, store the 200g pack in a cool, dry place. Once opened, seal the package tightly or store the contents in an airtight container.
Q4: Are Leela Round Pulukodial Chips gluten-free or vegan?
A: Yes, because they are made purely from palmyra tuber derivatives and standard seasonings, they are naturally plant-based (vegan) and free from wheat gluten.
Q5: What do Pulukodial chips pair best with?
A: They make an incredible standalone tea-time snack and taste phenomenal when served alongside traditional South Indian rice dishes, rasam, or authentic palmyra-based kool.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
