Leela Mottaikaruppan Parboiled Rice (Triple Polished)
Product Description
Bring authentic heritage and supreme quality to your dining table with Leela Mottaikaruppan Parboiled Rice (Triple Polished) 1kg. Sourced from premium paddy varieties and crafted for discerning home cooks, traditional Mottaikaruppan rice is celebrated for its robust flavor, firm grain structure, and exceptional nutritional density.
The grains undergo a specialized parboiling process where paddy is soaked, steamed, and dried before milling—locking in essential vitamins and minerals from the husk. To ensure superior cooking performance, Leela's rice is triple polished, resulting in clean, smooth, non-sticky grains that cook up fluffy and separate every time. Perfect for everyday South Indian and Sri Lankan meals, hearty rice bowls, and traditional accompaniments, Leela Mottaikaruppan Parboiled Rice delivers unmatched authenticity and reliable everyday performance.
Product Specifications
| Brand | Leela |
|---|---|
| Product Name | Mottaikaruppan Parboiled Rice |
| Processing | Triple Polished |
| Net Weight | 1kg |
| Category | Rice & Grains / Ethnic Staples |
| Grain Type | Parboiled / Boiled Rice |
| Packaging | Durable Retail Pouch |
| Country of Origin | India / Sri Lanka |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening to maintain freshness. |
Frequently Asked Questions (FAQs)
Q1: What is Mottaikaruppan parboiled rice?
A: Mottaikaruppan is a traditional variety of parboiled rice popular in South Indian and Sri Lankan cuisine. Parboiling involves steaming the rice in its husk before milling, which enhances its nutritional value and gives the grains a firmer texture.
Q2: What does "Triple Polished" mean?
A: Triple polishing means the rice undergoes three careful refining stages during milling. This removes surface impurities and excess starch, resulting in cleaner grains, a brighter appearance, and a less sticky texture upon cooking.
Q3: How do I cook Leela Mottaikaruppan Parboiled Rice?
A: Rinse the rice thoroughly. Because parboiled rice is firmer, it typically requires a higher water-to-rice ratio (about 2.5 to 3 cups of water per 1 cup of rice) and a slightly longer simmering or pressure-cooking time until the grains are tender and fluffy.
Q4: Is parboiled rice healthier than standard white rice?
A: Yes, because the parboiling process drives nutrients from the outer husk into the grain kernel, it generally contains higher levels of B-vitamins, fiber, and minerals than regular raw white rice.
Q5: How should I store the 1kg pack after opening?
A: Once opened, empty the contents into a clean, airtight container and store it in a cool, dry, pest-free pantry space to ensure long-lasting freshness.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
