Laziza Yakhni Pulao Masala
Product Description
Delight your senses and bring the royal aromas of traditional festive feasts to your dining table with Laziza Yakhni Pulao Masala (100g). Yakhni Pulao is celebrated for its deeply aromatic, meat-infused broth where rice is cooked to perfection, absorbing every hint of spice, whole herbs, and rich flavor. Laziza takes the complexity out of crafting this traditional dish by blending premium roasted whole and ground spices into one convenient packet. Whether you are hosting a family gathering, celebrating a special occasion, or simply craving a comforting weekend meal, this masala guarantees restaurant-quality taste and fragrance every time.
Ingredients
Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Black Pepper, Dried Garlic, Dried Ginger, Clove, Cardamom, Cinnamon, Bay Leaves & Roasted Anise.
Allergens
Made in Facility that Processes the Peanuts, Tree Nuts, Soy, Milk, sesame, Mustard and Wheat.
Key Features & Benefits
- Authentic Heritage Flavor: Expertly balanced to capture the genuine, aromatic taste of traditional slow-cooked Yakhni broth and rice.
- Effortless Cooking: Eliminates the need to measure out dozens of individual whole spices; get consistent, professional results in minutes.
- Fragrant Rice Pairing: Formulated to infuse both the meat broth and basmati rice with a rich, savory aroma without overpowering the dish.
- Versatile Meat Pairing: Ideal for chicken, mutton, or beef Yakhni Pulao preparations.
- Hygienically Packed: Sealed tightly to lock in absolute freshness, potent aroma, and high product quality.
Product Specifications
| Brand | Laziza |
|---|---|
| Product Name | Yakhni Pulao Masala |
| Net Weight | 100g |
| Category | Traditional Rice Spice Mix / Biryani & Pulao Masala |
| Best For | Chicken, Mutton, or Beef Yakhni Pulao |
| Dietary Info | Suitable for Vegetarians (Spice Blend Only) |
| Packaging | Sealed Pouch / Box |
| Country of Origin | Pakistan |
Frequently Asked Questions (FAQs)
1. How do I use Laziza Yakhni Pulao Masala?
- Make the Yakhni (Broth): Boil your choice of meat (chicken, mutton, or beef) with water, garlic, ginger, and the Laziza Yakhni Pulao Masala until the meat is tender and a rich broth is formed. Strain the broth if desired.
- Cook the Pulao: Sauté sliced onions in oil or ghee, add the tender meat, and fry briefly. Pour in the prepared meat broth, bring to a boil, and add soaked Basmati rice.
- Dum (Simmer): Cover tightly and cook on low heat (dum) until the rice is fluffy and fully cooked. Serve hot with raita and salad.
2. Can I use this spice mix for both chicken and red meat?
Yes! This blend is versatile and specially formulated to complement chicken, mutton, or beef. Just adjust your initial broth-simmering time depending on whether you use poultry or red meat.
3. How spicy is Laziza Yakhni Pulao Masala?
It is blended for a rich, deeply aromatic, and warmly spiced profile focused on savory depth and whole spice fragrance rather than intense chili heat.
4. How should I store the leftover masala?
Keep the box in a cool, dry place. Once opened, fold the inner pouch tightly and secure it with a clip, or transfer the unused spice mix to an airtight container to preserve its potency and aroma.
5. How many servings does a 100g pack provide?
One 100g packet is generously proportioned to season a standard family-sized dish, typically yielding enough fragrant pulao to serve 6 to 8 people.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
