Laziza Shami Kebab Masala
Product Description
Delight your family and guests with the authentic, melt-in-your-mouth goodness of traditional South Asian appetizers using Laziza Shami Kebab Masala (100g). Shami kebabs are celebrated for their exceptionally tender texture and rich, aromatic spice profile, combining minced meat and lentils into a savory patty. Laziza takes the complexity out of this classic recipe by expertly blending roasted whole spices, lentils seasonings, and herbs into one convenient packet. Whether pan-fried to a golden crisp for tea-time or served as a centerpiece at dinner parties, this masala guarantees authentic, restaurant-quality kebabs right at home.
Ingredients
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Ginger, Dried Garlic, Black Pepper, Cardamom, Clove, Bay Leaves, Fenugreek Leaves
Allergens
Contains: Made in Facility that Processes the Peanuts, Tree Nuts, Soy, Milk, sesame, Mustard and Cerley.
Key Features & Benefits
- Authentic Traditional Flavor: Expertly balanced to deliver the genuine taste and aromatic depth of classic homemade Shami kebabs.
- Effortless Preparation: Eliminates the guesswork of measuring out numerous individual spices; simply mix with your meat and lentils.
- Versatile Use: Ideal for beef, mutton, or chicken shami kebabs; can also be used to make delicious vegetarian bean or lentil patties.
- Crispy Exterior, Tender Interior: Helps you achieve that signature texture—crispy and golden on the outside, incredibly soft on the inside.
- Hygienically Packed: Sealed securely to lock in absolute freshness, potent aroma, and high product quality.
Product Specifications
| Brand | Laziza |
|---|---|
| Product Name | Shami Kebab Masala |
| Net Weight | 100g |
| Category | Barbecue / Kebab Spice Mix |
| Best For | Beef, Mutton, or Chicken Shami Kebabs |
| Dietary Info | Suitable for Vegetarians (Spice Blend Only) |
| Packaging | Sealed Pouch / Box |
| Country of Origin | Pakistan |
Frequently Asked Questions (FAQs)
1. How do I use Laziza Shami Kebab Masala?
Combine your minced meat (beef, mutton, or chicken) with soaked chana dal (split bengal gram), ginger-garlic paste, water, and the Laziza Shami Kebab Masala in a pot. Cook until the meat and lentils are completely tender and all moisture has evaporated. Grind the mixture into a smooth paste, mix in beaten egg and fresh herbs, shape into round patties, and pan-fry in oil or ghee until golden brown on both sides.
2. Can I use this spice mix for vegetarian kebabs?
Yes! While traditionally made with minced meat, you can use this flavorful spice blend with mashed lentils, chickpeas, or mixed vegetables to create delicious vegetarian shami cutlets.
3. How spicy is Laziza Shami Kebab Masala?
It is blended for a rich, deeply aromatic, and moderately savory flavor profile focused on traditional warmth rather than intense chili heat.
4. How should I store the leftover masala?
Keep the box in a cool, dry place. Once opened, fold the inner pouch tightly and secure it with a clip, or transfer the unused spice mix to an airtight container to preserve its potency and aroma.
5. How many servings does a 100g pack provide?
One 100g packet is generously proportioned to season a standard batch of ingredients, typically yielding enough mixture to make 15 to 20 medium-sized kebabs.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
