Laziza Paya Masala
Product Description
Delight your taste buds with the rich, aromatic warmth of authentic traditional cuisine using Laziza Paya Masala (100g). Paya—a beloved South Asian delicacy made from slow-cooked trotters—requires a deeply complex and robust blend of spices to achieve its signature hearty flavor and luscious broth. Laziza Paya Masala takes the guesswork out of seasoning, combining premium roasted spices, aromatic herbs, and savory seasonings in precise proportions. Whether you are preparing a comforting weekend breakfast or hosting a grand family feast, this spice mix guarantees restaurant-quality taste right in your own kitchen.
Ingredients
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic, Dried Ginger, Black Pepper, Clove, Cardamom, Cubebs, Cinnamon, Mace, Star Anise, Bay Leaves.
Allergens
Made in Facility that Processes the Peanuts, Tree Nuts, Soy, Milk, sesame, Mustard and Wheat.
Key Features & Benefits
- Authentic Heritage Flavor: Expertly blended to capture the deep, robust, and traditional taste of authentic Paya broth.
- Effortless Cooking: Saves you time by eliminating the need to measure out dozens of individual whole and ground spices.
- Rich Aroma & Color: Formulated with premium-grade spices that give your gravy an appetizing hue and an inviting, aromatic scent.
- Versatile Use: While specially designed for trotters (paya), it also works wonderfully for rich, slow-simmered bone broths and heavy meat curries.
- Hygienically Packed: Sealed tightly to lock in absolute freshness, potency, and authentic flavor.
Product Specifications
| Brand | Laziza |
|---|---|
| Product Name | Paya Masala |
| Net Weight | 100g |
| Category | Traditional Curry Spices / Masala Mix |
| Best For | Trotters (Paya) & Bone Broth Curries |
| Dietary Info | Suitable for Vegetarians (Spice Blend Only) |
| Packaging | Sealed Pouch / Box |
| Country of Origin | Pakistan |
Frequently Asked Questions (FAQs)
1. How do I use Laziza Paya Masala?
Sauté sliced onions in oil or ghee until golden brown. Add ginger-garlic paste and your cleaned trotters (paya), frying them for a few minutes. Stir in the Laziza Paya Masala, yogurt (optional), and salt to taste, sautéing well. Add plenty of water, bring to a boil, then cover and simmer on low heat for several hours until the meat falls off the bone and a rich, gelatinous broth forms.
2. Can I use this spice mix for other dishes?
Yes! While tailored specifically for Paya, many home cooks use this robust spice blend to elevate heavy, slow-cooked beef or mutton shanks (Nihari-style dishes).
3. How spicy is Laziza Paya Masala?
It is blended for a rich, flavorful, and warming profile rather than extreme heat. The warmth comes primarily from traditional whole spices like black pepper, cloves, and cinnamon.
4. How should I store the leftover masala?
Keep the box in a cool, dry place. After opening, fold the inner pouch tightly and secure it with a clip, or transfer the unused portion to an airtight container to preserve its strong aroma.
5. How many servings does a 100g pack provide?
One 100g packet is designed to season a standard family-sized preparation, typically yielding enough rich Paya to serve 6 to 8 people.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
