Laziza Nehari Masala
Product Description
Indulge in the legendary, slow-cooked comfort of royal Mughal cuisine with Laziza Nehari Masala (100g). Nehari is celebrated across South Asia as the ultimate hearty breakfast and dinner delicacy—a rich, velvety, and deeply nourishing beef or mutton stew simmered for hours with marrow and bone broth. Achieving that authentic, robust flavor and signature thick gravy requires a complex blend of dozens of spices. Laziza takes the guesswork out of the process, combining premium roasted whole spices, aromatic herbs, and savory seasonings in precise proportions so you can recreate restaurant-quality Nehari right at home.
Key Features & Benefits
- Authentic Heritage Flavor: Expertly balanced to capture the deep, robust, and traditional taste profile of authentic slow-cooked Nehari.
- Effortless Cooking: Eliminates the need to measure out individual whole and ground spices; get consistent, professional results every time.
- Rich Gravy & Texture: Formulated to complement slow-simmered bone broth and wheat-thickened gravies (tarri).
- Versatile Meat Pairing: Ideal for beef shanks, mutton, or lamb Nehari preparations.
- Hygienically Packed: Sealed tightly to lock in absolute freshness, potent aroma, and high product quality.
Product Specifications
| Brand | Laziza |
|---|---|
| Product Name | Nehari Masala |
| Net Weight | 100g |
| Category | Traditional Curry Spices / Meat Masala |
| Best For | Beef Shank, Mutton, or Lamb Nehari |
| Dietary Info | Suitable for Vegetarians (Spice Blend Only) |
| Packaging | Sealed Pouch / Box |
| Country of Origin | Pakistan |
Frequently Asked Questions (FAQs)
1. How do I use Laziza Nehari Masala?
Brown your meat (traditionally beef shanks or mutton) along with sliced onions and ginger-garlic paste in oil or ghee. Stir in the Laziza Nehari Masala, sauté well, and add plenty of water. Cover and simmer on very low heat for several hours until the meat is extremely tender and falling off the bone. Thicken the broth slightly with a smooth wheat flour (atta) paste, simmer a bit longer, and garnish with fresh ginger juliennes, green chilies, cilantro, and lemon juice before serving hot with Naan.
2. Can I use this spice mix for chicken instead of beef or mutton?
While Nehari is traditionally prepared with red meat (beef shanks or mutton) for its rich bone marrow flavor, this spice blend can be used with chicken if you prefer a faster cooking time, though the texture and depth will differ.
3. How spicy is Laziza Nehari Masala?
It is blended for a warm, deeply aromatic, and robust flavor profile focused on savory depth and traditional spice warmth rather than overwhelming chili heat.
4. How should I store the leftover masala?
Keep the box in a cool, dry place. Once opened, fold the inner pouch tightly and secure it with a clip, or transfer the unused spice mix to an airtight container to preserve its potent aroma.
5. How many servings does a 100g pack provide?
One 100g packet is generously proportioned to season a standard family-sized dish, typically yielding enough rich Nehari to serve 6 to 8 people.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
