Laziza Haleem Masala
Product Description
Bring the rich, hearty comfort of slow-cooked traditional feasts to your kitchen with Laziza Haleem Masala (100g). Haleem is a legendary South Asian and Middle Eastern delicacy—a deeply nourishing, velvety porridge made from a harmonious blend of wheat, barley, lentils, and tender meat simmered for hours. Achieving that authentic, robust flavor and signature smooth consistency requires a complex medley of spices. Laziza takes the guesswork out of the process by combining premium roasted spices, aromatic herbs, and savory seasonings in precise proportions, ensuring restaurant-quality results right at home.
Ingredients
Processed wheat, pulses, barley, red chilli, coriander, cubebs, mace, turmeric, cumin seeds, black pepper, cinnamon, clove, cardamom, bay leaves, dried garlic, dried ginger, salt
Key Features & Benefits
- Authentic Traditional Taste: Expertly blended to capture the rich, robust, and deep flavor profile of authentic slow-cooked Haleem.
- Effortless Cooking: Eliminates the need to measure out dozens of individual whole and ground spices; get consistent, professional results every time.
- Rich Consistency: Formulated to complement the starchy, thick texture of lentils, wheat, and barley.
- Versatile Meat Pairing: Ideal for beef, mutton, or chicken haleem preparations.
- Hygienically Packed: Sealed tightly to lock in absolute freshness, potent aroma, and high product quality.
Product Specifications
| Brand | Laziza |
|---|---|
| Product Name | Haleem Masala |
| Net Weight | 100g |
| Category | Traditional Curry Spices / Meat Masala |
| Best For | Beef, Mutton, or Chicken Haleem |
| Dietary Info | Suitable for Vegetarians (Spice Blend Only) |
| Packaging | Sealed Pouch / Box |
| Country of Origin | Pakistan |
Frequently Asked Questions (FAQs)
1. How do I use Laziza Haleem Masala?
- Prepare the Meat: Cook your choice of meat (beef, mutton, or chicken) with ginger-garlic paste, onions, and a portion of the Laziza Haleem Masala until tender, then shred the meat.
- Cook the Grains: Separately boil a mix of soaked wheat, barley, and lentils until completely soft, then blend or mash them coarsely.
- Combine & Simmer: Mix the shredded meat and the mashed grains together with the remaining masala and a little broth. Simmer on low heat, stirring frequently, until thoroughly combined and smooth. Garnish with fried onions, fresh mint, ginger juliennes, and lemon juice before serving.
2. Can I use this spice mix for chicken haleem instead of beef or mutton?
Yes! While Haleem is traditionally made with beef or mutton, this spice blend works wonderfully with chicken. Just adjust your cooking time, as chicken cooks and shreds much faster than red meat.
3. How spicy is Laziza Haleem Masala?
It is blended for a rich, deeply aromatic, and warmly spiced profile focused on savory depth, fried onion notes, and traditional warmth rather than overwhelming chili heat.
4. How should I store the leftover masala?
Keep the box in a cool, dry place. Once opened, fold the inner pouch tightly and secure it with a clip, or transfer the unused spice mix to an airtight container to preserve its potent aroma.
5. How many servings does a 100g pack provide?
One 100g packet is generously proportioned to season a standard family-sized batch of Haleem, typically yielding enough rich, hearty portions to serve 6 to 8 people.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
