Laziza Behari Kebab Masala
Product Description
Experience the legendary melt-in-your-mouth tenderness and smoky, rich flavor of traditional South Asian barbecue with Laziza Behari Kebab Masala (100g). Originating from the royal kitchens of Awadh, authentic Behari kebabs are renowned for their delicate texture and intense, spiced aroma. Laziza takes the complexity out of this gourmet dish by combining raw papaya powder (the secret natural tenderizer) with roasted spices, poppy seeds, and aromatic herbs in precise proportions. Whether you are grilling on charcoal, baking in an oven, or pan-searing indoors, this spice mix guarantees restaurant-quality kebabs right at home.
Ingredients
Red Chilli, Coriander, Salt, Cumin Seeds, Caraway Seeds, Dried Garlic, Dried Ginger, Black Pepper, Cinnmon, cardamoms, Clove, Mace, Bay Leaves, Nigella Indica Seeds and Papain
Key Features & Benefits
- Authentic Heritage Recipe: Formulated to capture the signature smoky flavor and ultra-tender texture of traditional Behari kebabs.
- Built-In Natural Tenderizer: Contains ingredients like raw papaya powder that help break down meat fibers effortlessly for that iconic melt-in-your-mouth feel.
- Quick & Convenient: Eliminates the guesswork of measuring dozens of individual spices; simply marinate and grill.
- Versatile Meat Selection: Perfectly balanced for beef strips, mutton, or chicken strips.
- Hygienically Packed: Sealed securely to lock in absolute freshness, potent aroma, and high product quality.
Product Specifications
| Brand | Laziza |
|---|---|
| Product Name | Behari Kebab Masala |
| Net Weight | 100g |
| Category | Barbecue / Grill Spice Mix |
| Best For | Behari Kebabs, Beef/Mutton Strips, & Skewers |
| Dietary Info | Suitable for Vegetarians (Spice Blend Only) |
| Packaging | Sealed Pouch / Box |
| Country of Origin | Pakistan |
Frequently Asked Questions (FAQs)
1. How do I prepare Laziza Behari Kebab?
- Prepare the Meat: Cut boneless beef, mutton, or chicken into thin, long strips.
- Marinate: Combine the meat strips with yogurt, oil, fried onion paste, and the full packet of Laziza Behari Kebab Masala.
- Rest: For best results, let the meat marinate in the refrigerator for at least 4 to 6 hours (or overnight). The natural tenderizers need time to work!
- Cook: Thread the strips onto skewers and grill over charcoal, bake in the oven, or pan-fry on medium-high heat until cooked through and slightly charred.
2. Can I use this masala for chicken instead of beef?
Yes! While Behari kebabs are traditionally made with beef or mutton, this masala works wonderfully with thin chicken strips or boneless chicken pieces. Just note that chicken requires less marination time than red meat.
3. Why is raw papaya powder included in the mix?
Raw papaya acts as a natural meat tenderizer. It breaks down the tough connective tissues in beef or mutton, ensuring your kebabs turn out exceptionally soft and tender.
4. How spicy is Laziza Behari Kebab Masala?
It is blended for a rich, deeply aromatic, and moderately spiced flavor profile rather than extreme heat. You can adjust the spice level by adding a touch of chili powder or green chili paste if desired.
5. How should I store the leftover masala?
Keep the box in a cool, dry place. Once opened, fold the inner pouch tightly and secure it with a clip, or transfer the remaining spice mix to an airtight jar to preserve its potency and aroma.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
