Larich Kohila
Product Description
Bring the authentic flavors of traditional South Asian cooking straight to your pantry with Larich Kohila in Brine 500g. Also known as Lasia root or Kohila ala, this exotic vegetable is celebrated for its distinct earthy flavor and high dietary fiber content. Painstakingly cleaned, chopped, and preserved in brine to lock in its natural goodness, Larich saves you hours of tedious preparation allowing you to whip up a comforting, homestyle Sri Lankan coconut curry or a zesty kohila sambol in minutes.
Key Features & Benefits
- Authentic Traditional Ingredient: Sourced from quality Lasia roots (Kohila), widely cherished in traditional Sri Lankan cuisine.
- High in Dietary Fiber: A wholesome, nutritious vegetable choice that supports a healthy digestive system.
- Maximum Kitchen Convenience: Pre-cut and preserved in brine, entirely eliminating the laborious tasks of peeling, cleaning, and chopping raw kohila.
- Versatile Cooking Base: Perfect for simmering in a rich coconut milk curry, stir-frying with spices, or tossing into a crunchy fresh sambol.
- Hygienically Sealed: Packed in a secure 500g container to retain optimal freshness and shelf life.
Product Specifications
| Brand | Larich |
|---|---|
| Product Name | Kohila in Brine |
| Net Weight | 500g |
| Ingredient | Kohila / Lasia Root (Lasia spinosa), Water, Salt |
| Dietary Information | 100% Vegetarian & Vegan |
| Country of Origin | Sri Lanka |
| Storage Instructions | Store in a cool, dry place. Once opened, transfer contents to a non-metallic airtight container, refrigerate, and consume within a few days. |
Frequently Asked Questions (FAQs)
Q1: What is Kohila, and what does it taste like?
A: Kohila (Lasia spinosa) is an edible tropical root vegetable popular in Sri Lankan cuisine. It has a unique, mild, and earthy flavor profile with a wonderful texture that absorbs rich spices and coconut milk exceptionally well.
Q2: How do I prepare Larich Kohila before cooking?
A: Simply open the jar or tin, drain the brine liquid, and rinse the kohila pieces lightly under fresh water. It is then ready to be added straight into your curries, stir-fries, or sambols.
Q3: Can I use this to make Kohila Sambol as well as curries?
A: Yes! While it makes a fantastic creamy coconut curry, you can also use it to prepare traditional Kohila Sambol by mixing it with onions, green chilies, tomatoes, lime juice, and black pepper.
Q4: How should I store the product after opening?
A: Once opened, transfer any unused kohila into a clean, airtight glass or plastic container, submerge it in fresh water or keep it refrigerated, and use it promptly to ensure best quality and freshness.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
