Details
Experience the richness and versatility of Laila Toor Dal, a staple in Indian cooking known for its creamy texture and nutty flavor. Sourced from premium split pigeon peas, Laila Toor Dal is meticulously cleaned and sorted to ensure purity and quality. Whether used in traditional dals, soups, stews, or as a side dish, its natural richness and nutritional value make it a favorite among households. High in protein, fiber, and essential nutrients, Laila Toor Dal is a wholesome choice for vegetarian and vegan diets. Enjoy its comforting taste and smooth consistency, perfect for creating delicious and nutritious meals.
