Laila Basmati Rice
Product Description
Bring authentic flavor and restaurant-quality elegance to your dining table with Laila Basmati Rice. Carefully selected from the finest harvests in the traditional foothills of the Himalayas, this classic basmati rice is aged to perfection, allowing each grain to develop a rich, captivating aroma and a delicate, delicious taste.
When cooked, Laila Basmati Rice expands into slender, fluffy grains that remain remarkably light and separate without sticking. Whether you are preparing an aromatic chicken Biryani, a comforting vegetable Pulao, or serving it alongside a rich, savory curry, this versatile pantry essential delivers consistent perfection every time. Naturally gluten-free, low in fat, and 100% plant-based, it is the wholesome choice for everyday family meals and special celebrations alike.
Product Specifications
| Brand | Laila |
|---|---|
| Product Name | Laila Basmati Rice |
| Grain Type | Long Grain, Traditionally Aged Basmati |
| Ingredients | 100% Pure Basmati Rice (No artificial flavors, colors, or preservatives) |
| Dietary Info | Naturally Gluten-Free, Suitable for Vegetarians & Vegans |
| Fat Content | Low Fat |
| Country of Origin | Sourced from the Punjab / Himalayan region |
| Packaging Type | Secure, moisture-proof packaging to lock in natural freshness and aroma |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Seal or store in an airtight container after opening. |
Nutritional Information (Approx. per 100g Uncooked)
- Energy: 1495 kJ / 351 kcal
- Fat: 0.5g (of which saturates: 0.1g)
- Carbohydrates: 84g (of which sugars: 0.1g)
- Protein: 8.0g
- Fiber: 0g
- Salt: 0.1g
Frequently Asked Questions (FAQs)
Q1: Is Laila Basmati Rice gluten-free?
A: Yes, Laila Basmati Rice is 100% naturally gluten-free, making it safe and suitable for individuals with celiac disease or gluten sensitivities.
Q2: Should I soak the rice before cooking?
A: For optimal length and a fluffier texture, rinse the rice in cold water until the water runs clear and soak it for 15 to 20 minutes before cooking.
Q3: Do the grains stick together when cooked?
A: No. Thanks to proper aging and premium quality grain selection, the cooked grains remain distinct, light, fluffy, and non-sticky, making it ideal for biryanis, pilafs, and side dishes.
Q4: Is this rice suitable for vegans and vegetarians?
A: Absolutely. It is a pure, single-ingredient plant-based product that fits seamlessly into vegetarian and vegan diets.
Q5: How do I cook Laila Basmati Rice on the stovetop?
- Rinse 1 cup of rice thoroughly in cold water until it runs clear (soak for 15 minutes for best results).
- Add the rice to a pot with 1.5 to 2 cups of water and a pinch of salt.
- Bring to a boil, then cover with a tight-fitting lid, reduce the heat to low, and simmer for 10 to 12 minutes.
- Remove from heat and let it rest covered for 5 minutes.
- Fluff gently with a fork and serve.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
