
Product Details
Ko-Lee Medium Eggless Noodles – Versatile Wheat Noodles
Ko-Lee Medium Eggless Noodles are smooth-textured wheat noodles designed for everyday cooking. Made without eggs, they offer a neutral taste and firm bite, making them suitable for a wide range of dishes.
The medium thickness provides a balanced texture that works well in stir-fries, soups, and noodle-based meals. They absorb flavours effectively while maintaining their structure, making them reliable for both quick recipes and more elaborate dishes.
Easy to cook and versatile, these noodles are a practical pantry staple for preparing Asian-style meals at home.
Ingredients
Soft Wheat Flour, Durum Wheat Semolina, Acidity Regulator (Potassium Carbonate).
Allergens
Manufactured in a facility that processes egg, soy, nuts, milk, celery, sesame and mustard. For allergens, see ingredients list.
Why Choose Ko-Lee Medium Eggless Noodles?
- Egg-free formulation suitable for dietary preferences
- Medium thickness for balanced texture and bite
- Absorbs sauces and flavours effectively
- Ideal for stir-fries, soups, and noodle dishes
Product Specifications
- Brand: Ko-Lee
- Product Name: Medium Eggless Noodles
- Type: Wheat Noodles
- Weight: 375g
- Form: Dried Noodles
- Packaging: Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal tightly after opening
FAQs
Are these noodles completely egg-free?
Yes, they are made without eggs, but may be processed in a facility that handles egg products.
What dishes can they be used in?
They are suitable for stir-fries, soups, and a variety of Asian-style noodle dishes.
Do they hold their shape after cooking?
Yes, they have a firm texture that helps them retain structure when cooked properly.
Are they suitable for vegetarians?
Yes, they are egg-free and suitable for vegetarian diets.
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