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Khanum Pure Butter Ghee is a traditional clarified butter known for its rich aroma, smooth texture, and deep buttery flavour. Widely used in Indian, Middle Eastern, and South Asian cooking, ghee enhances the taste of both savoury and sweet dishes.
Ideal for frying, sautéing, and traditional recipes, ghee offers a distinctive flavour that elevates curries, rice dishes, breads, and desserts. Its high smoke point also makes it suitable for various cooking methods.
Carefully prepared to deliver consistent quality and flavour, Khanum Pure Butter Ghee is a versatile kitchen staple for everyday cooking and special dishes.
Butterfat 99.8% (Milk), Moisture 0.19%, Flavourings: Ethyl Butyrate 0.01%.
The product is made in a facility that processes foods containing peanuts, soya, mustard, sesame, and wheat.
It is clarified butter with a rich aroma and flavour, commonly used in traditional South Asian cooking.
Ghee can be used for frying, sautéing, cooking curries, preparing rice dishes, and making traditional sweets.
Yes, ghee has a rich buttery aroma and flavour that enhances the taste of many dishes.
Store it in a cool and dry place and keep the container tightly closed after use.
