Kerala Taste Toor Dal
Product Description
Elevate your daily meals with the wholesome, earthy goodness of Kerala Taste Toor Dal (1kg). Also known as split yellow pigeon peas, toor dal is an indispensable staple in Indian households, prized for its comforting flavor, smooth texture, and exceptional nutritional profile. Sourced from the finest farms and carefully polished to preserve its natural nutrients, this premium-grade dal cooks evenly into a rich, creamy consistency making it the ultimate choice for your everyday dal tadka, comforting sambar, hearty rasam, and wholesome khichdi. Packed under strict hygienic standards, Kerala Taste brings you clean, uniform, and unadulterated pulses that lock in freshness, protein, and authentic flavor.
Key Features & Benefits
- High in Protein & Fiber: A powerhouse of plant-based protein, dietary fiber, and essential amino acids to support a healthy, balanced diet.
- Quick & Even Cooking: Carefully graded and sorted to ensure uniform grain size, allowing the dal to soften smoothly and evenly.
- Versatile Kitchen Staple: The quintessential ingredient for classic South Indian Sambar, North Indian Dal Tadka, comforting soups, and traditional porridges.
- Pure & Hygienically Packed: Cleaned of impurities and packaged in food-grade material to ensure maximum freshness and long shelf life.
- Naturally Nutritious: Free from artificial colors, polishing agents, and chemical additives.
Product Specifications
| Product Name | Kerala Taste Toor Dal |
|---|---|
| Net Weight | 1kg |
| Form | Split Pulses (Pigeon Peas / Yellow Dal) |
| Dietary Info | 100% Vegetarian, Vegan-friendly, Naturally Gluten-Free |
| Specialty | High in protein, rich in fiber, no artificial preservatives |
| Country of Origin | India |
| Packaging Type | Food-grade resealable/airtight pouch |
| Storage Instructions | Store in a cool, dry place away from moisture. Transfer to an airtight container after opening to maintain freshness and protect against humidity. |
Frequently Asked Questions (FAQs)
Q1: Do I need to soak Kerala Taste Toor Dal before cooking?
A: While toor dal cooks relatively fast, soaking it in water for 15 to 20 minutes before boiling reduces cooking time and helps achieve an even, creamier texture.
Q2: Is this dal naturally gluten-free?
A: Yes, pure toor dal is 100% naturally gluten-free and plant-based, making it suitable for vegans and those with gluten sensitivities.
Q3: How many servings does a 1kg pack provide?
A: A 1kg pack yields approximately 15 to 20 standard household servings, depending on the portion size and recipe requirements.
Q4: Does this dal contain any artificial colors or polish?
A: No, Kerala Taste Toor Dal is purely processed and packaged without harmful chemical polishes or artificial coloring agents.
Q5: What are the best traditional recipes to make with this toor dal?
A: It is ideal for preparing South Indian Sambar and Parippu Curry, North Indian Dal Tadka and Dal Fry, as well as wholesome mixed-vegetable Dal Khichdi.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
