Kerala Taste Ribbon Ada
Product Description
Bring home the festive flavors of traditional South Indian celebrations with Kerala Taste Ribbon Ada (400g). Specifically cut into neat, convenient ribbon shapes, this premium rice delicacy is the secret to creating authentic, rich, and velvety Palada Pradhaman or Ada Pradhaman. Made from high-grade rice flour, these tender flakes are crafted to absorb the creamy goodness of reduced milk, jaggery, and coconut milk, giving you a restaurant-quality traditional dessert right at home. Whether you are preparing for Onam, Vishu, family weddings, or Sunday feasts, Kerala Taste ensures effortless cooking and authentic taste with every single batch.
Key Features & Benefits
- Convenient Ribbon Cut: Pre-cut into neat ribbon shapes that cook evenly and maintain an ideal texture in milk- or jaggery-based payasams.
- Authentic Tradition: Specially formulated to replicate the exact texture required for classic Kerala-style Palada Pradhaman.
- Tender & Fast Cooking: Softens smoothly upon boiling, saving you valuable time in the kitchen without sacrificing quality.
- Versatile Dessert Base: Perfect for both milk-based Palada and traditional coconut milk and jaggery Pradhaman.
- Pure & Wholesome: Made from simple, high-grade rice flour free from artificial colors, flavors, and chemical preservatives.
Product Specifications
| Product Name | Kerala Taste Ribbon Ada |
|---|---|
| Net Weight | 400g |
| Form | Dried Rice Flakes / Ribbon Sheets |
| Key Ingredient | Rice Flour |
| Dietary Info | 100% Vegetarian, Naturally Gluten-Free |
| Specialty | Traditional festival specialty, preservative-free |
| Country of Origin | India |
| Packaging Type | Food-grade airtight pouch |
| Storage Instructions | Store in a cool, dry place away from direct sunlight and moisture. Seal tightly or transfer to an airtight container after opening. |
Frequently Asked Questions (FAQs)
Q1: What is Ribbon Ada used for?
A: Ribbon Ada is primarily used to prepare traditional South Indian festive desserts like Palada Pradhaman (cooked with milk and sugar) and Ada Pradhaman (cooked with coconut milk and jaggery).
Q2: How do I cook Ribbon Ada before adding it to payasam?
A: Boil the ada in plenty of water for 5 to 8 minutes until it softens completely. Drain and rinse thoroughly with cold water to wash away excess starch before folding it into your boiling milk or jaggery syrup.
Q3: Is Kerala Taste Ribbon Ada gluten-free?
A: Yes, since it is made entirely from pure rice flour, it is naturally gluten-free and suitable for those with gluten sensitivities.
Q4: How many servings does a 400g pack make?
A: A 400g pack yields multiple generous batches of payasam, making it ideal for family gatherings, festivals, and celebrations.
Q5: Does it contain any artificial additives or preservatives?
A: No, it is crafted from pure rice flour with zero artificial colors, synthetic flavors, or chemical preservatives.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
