Kerala Taste Ada
Product Description
Bring home the true essence of traditional Kerala celebrations with Kerala Taste Rice Ada (400g). Expertly crafted from premium-quality rice flour, these thin, tender flakes are the secret behind authentic, mouthwatering Palada Pradhaman—the quintessential dessert served during Kerala Sadya feasts, Onam, Vishu, and family weddings. Carefully processed and cut to the ideal size, Kerala Taste Rice Ada cooks uniformly into a soft, velvety texture that absorbs the rich flavors of boiled milk and jaggery or sugar, giving you a restaurant-quality traditional dessert right in your own kitchen.
Key Features & Benefits
- Authentic Traditional Recipe: Specially prepared to replicate the traditional texture and shape required for authentic Kerala-style Palada Pradhaman and Ada Pradhaman.
- Premium Quality Ingredients: Made from high-grade rice flour under strict hygienic conditions to ensure purity, great taste, and perfect consistency.
- Tender & Fast Cooking: Thinly rolled sheets that soften smoothly when boiled, saving you preparation time without compromising on authenticity.
- Versatile Delicacy: Ideal for preparing classic milk-based Palada or traditional jaggery and coconut milk-based Pradhaman.
- Pure & Wholesome: Free from artificial colors, synthetic flavors, and chemical preservatives.
Product Specifications
| Product Name | Kerala Taste Rice Ada |
|---|---|
| Net Weight | 400g |
| Form | Dried Rice Flakes / Sheets (Palada) |
| Key Ingredient | Rice Flour |
| Dietary Info | 100% Vegetarian, Naturally Gluten-Free |
| Specialty | Traditional festival specialty, free from preservatives |
| Country of Origin | India |
| Packaging Type | Food-grade airtight pouch |
| Storage Instructions | Store in a cool, dry place away from direct sunlight and moisture. Seal the pack tightly or transfer to an airtight container after opening. |
Frequently Asked Questions (FAQs)
Q1: What is Kerala Taste Rice Ada used for?
A: Rice Ada is primarily used to prepare traditional South Indian desserts, most notably Palada Pradhaman (cooked with milk and sugar/condensed milk) and Ada Pradhaman (cooked with jaggery and coconut milk).
Q2: Do I need to boil or soak the ada before making Pradhaman?
A: Yes, it is recommended to boil the ada in plenty of water for a few minutes until it softens completely, then rinse it thoroughly in cold water to remove excess starch before adding it to your boiling milk or jaggery syrup.
Q3: Is this product gluten-free?
A: Yes, since it is made entirely from pure rice flour, Kerala Taste Rice Ada is naturally gluten-free.
Q4: How many servings does a 400g pack make?
A: A 400g pack yields multiple generous batches of payasam, making it ideal for family gatherings, festivals, and celebrations.
Q5: Does it contain any artificial additives or preservatives?
A: No, it is crafted from simple, wholesome ingredients with zero artificial colors, flavors, or chemical preservatives.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
