
Product Details
Kerala Kitchen Bitter Gourd Chips – Crispy Pavakka Snack
Kerala Kitchen Bitter Gourd Chips are a traditional South Indian snack made from thinly sliced pavakka (bitter gourd), carefully fried to achieve a crisp texture while retaining their distinctive taste.
Lightly seasoned with spices, these chips offer a unique balance of crunch and mild bitterness, making them a popular choice for those who enjoy bold and authentic flavours.
Perfect as a standalone snack or paired with meals, they bring a taste of Kerala’s traditional snacking style to your table.
Ingredients
Bitter Gourd (Pavakka), Vegetable Oil, Salt, Spices
Allergens
This product is packed in a facility that also handles mustard, sesame, wheat (gluten), soya, peanuts, and tree nuts.
Why Choose Kerala Kitchen Bitter Gourd Chips?
- Traditional Kerala-style snack made from pavakka
- Crispy texture with a distinctive mildly bitter taste
- Lightly seasoned for balanced flavour
- Ideal for snacking or serving alongside meals
Product Specifications
- Brand: Kerala Kitchen
- Product Name: Bitter Gourd Chips
- Weight: 250g
- Type: Savoury Snack
- Form: Crispy Chips
Storage Instructions
- Store in a cool, dry place
- Keep sealed after opening to retain crispness
- Avoid exposure to moisture
FAQs
What is pavakka?
Pavakka is the Malayalam name for bitter gourd, a vegetable known for its distinctive taste.
Do these chips taste very bitter?
They have a mild natural bitterness balanced with seasoning and crisp texture.
Are these ready to eat?
Yes, they can be enjoyed directly from the pack.
How should they be stored after opening?
Keep them in an airtight container to maintain crispness.
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