Kaaviya Foods Ceylon Cinnamon
Product Description
Experience the exquisite aroma and delicate sweetness of Kaaviya Ceylon Cinnamon 50g. Widely celebrated globally as "True Cinnamon" (Cinnamomum verum), this premium spice is sustainably sourced from the lush fields of Sri Lanka. Unlike regular Cassia cinnamon, authentic Ceylon cinnamon features soft, paper-thin layers with a light tan-brown hue and a naturally sweet, nuanced flavor profile.
Packed safely in an airtight 50g packaging to preserve its volatile essential oils, Kaaviya Ceylon Cinnamon adds a rich warmth to your favorite gourmet creations, baked goods, morning coffee, and soothing masala chai. Crucially, it contains exceptionally low levels of coumarin, making it the safer, healthier option for daily consumption, wellness routines, and holistic health.
Key Features & Benefits
- 100% True Ceylon Cinnamon: Sourced directly from Sri Lanka (Cinnamomum verum), distinct from common, harsh Cassia.
- Low Coumarin Content: Highly safe for regular, long-term use and wellness integration without stressing the liver.
- Delicate & Milder Aroma: Offers a sophisticated, sweet fragrance and smooth taste profile ideal for baking and beverages.
- Purity Guaranteed: Completely free from artificial preservatives, additives, fillers, or added colors.
Product Specifications
| Brand | Kaaviya Foods |
|---|---|
| Product Name | Ceylon Cinnamon (Dalchini) |
| Net Weight | 50g |
| Variety | True Ceylon Cinnamon (Cinnamomum verum) |
| Origin | Sri Lanka |
| Form | Available as premium sticks/quills or finely milled powder (as applicable) |
| Packaging | Food-grade, resealable airtight pouch/jar |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Keep sealed tightly to retain freshness. |
Frequently Asked Questions (FAQs)
1. What makes Ceylon Cinnamon different from regular Cassia cinnamon?
Ceylon cinnamon (True Cinnamon) is native to Sri Lanka and features a lighter color, softer texture with multiple thin layers, and a delicate, sweet taste. Regular Cassia is darker, thicker, harder, and has a much sharper, pungent spice profile.
2. Is Kaaviya Ceylon Cinnamon safe for daily consumption?
Yes! Ceylon cinnamon contains up to 250 times less coumarin (a natural plant compound that can strain the liver in large doses) compared to Cassia cinnamon, making it exceptionally safe for everyday health and dietary use.
3. How can I use this 50g pack in my daily cooking?
It is a versatile spice! Use it to elevate the flavor of baked goods (cookies, cakes, rolls), infuse warmth into morning beverages like coffee, tea, or smoothies, or add a subtle aromatic depth to traditional curries and biryani.
4. Does Ceylon cinnamon help with health and wellness?
Ceylon cinnamon is packed with potent antioxidants and polyphenols. It is widely used by health-conscious individuals to help manage healthy blood sugar levels, improve metabolism, and support overall heart health.
5. How should I store the pack after opening?
To maintain its rich essential oils and long-lasting aroma, transfer the product to an airtight container (if not already in one) and keep it in a cool, dry pantry away from humidity.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
