Jay Brand Kodo Millet (Varaku) 500g
Jay Brand Kodo Millet (Varaku) 500g
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Product Details
Jay Brand Kodo Millet (Varaku) – Healthy Fiber Rich Millet
Jay Brand Kodo Millet, also known as Varaku, is a nutritious ancient grain valued for its high fiber content and natural goodness. It is widely used as a healthy alternative to rice in a variety of traditional and modern recipes.
This millet can be used to prepare dishes such as upma, porridge, and millet-based meals. Its light texture and mild flavour make it suitable for everyday cooking while supporting a balanced diet.
Naturally gluten-free and carefully packed to maintain quality and freshness, Jay Brand Kodo Millet is a wholesome addition to your pantry for preparing healthy meals.
Ingredients
Kodo Millet.
Allergens
Packed in a factory which use nuts, sesame, soya and wheat products. For allergens including cereals containing gluten.
Why Choose Jay Brand Kodo Millet?
- Nutrient-rich millet with natural fibre
- Suitable rice alternative for everyday meals
- Ideal for upma, porridge, and traditional recipes
- Naturally gluten-free grain
Product Specifications
- Brand: Jay Brand
- Product Name: Kodo Millet (Varaku)
- Net Weight: 500g
- Type: Millet Grain
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Protect from moisture and pests
FAQs
What is Kodo Millet?
Kodo millet is a nutritious ancient grain commonly used as a healthy alternative to rice.
How can Kodo Millet be used in cooking?
It can be used to prepare dishes like upma, porridge, millet rice, and other healthy recipes.
Is Kodo Millet gluten-free?
Yes, Kodo millet is naturally gluten-free.
How should Kodo Millet be stored?
Store it in a cool, dry place and keep the pack sealed to maintain freshness.
