Product Details
Jay Dried Yellow Trevally Fish – Sun-Dried Seafood Ingredient
Jay Dried Yellow Trevally Fish is a traditional sun-dried seafood product, prepared to preserve its natural flavour and firm texture. Made from carefully cleaned yellow trevally and salted for preservation, it delivers a rich, concentrated umami taste.
Commonly used in curries, sambols, and stir-fried dishes, this dried fish adds depth and intensity to a variety of recipes. Its strong flavour makes it a key ingredient in many coastal and South Asian cuisines.
Before cooking, the fish is typically rinsed and soaked to reduce saltiness and soften the texture, ensuring the best culinary results.
Ingredients
Yellow Trevally Fish (Selaroides leptolepis), Salt
Allergens
Contains fish. Packed in a factory that also handles nuts, sesame, soya, and wheat (gluten).
Why Choose Jay Dried Yellow Trevally Fish?
- Traditional sun-dried seafood with rich flavour
- High in natural umami taste
- Ideal for curries, sambols, and stir-fries
- Long shelf life due to drying and salting process
- Authentic ingredient for regional dishes
Product Specifications
- Brand: Jay
- Product Name: Dried Yellow Trevally Fish
- Type: Dried Fish
- Weight: 200g
- Main Ingredient: Yellow Trevally
Storage Instructions
- Store in a cool, dry place
- Refrigerate after opening for extended freshness
- Keep in an airtight container to control odour
FAQs
How should dried fish be prepared before cooking?
Rinse and soak the fish in water to reduce saltiness and soften it before cooking.
What dishes can I make with this?
It is commonly used in curries, sambols, and stir-fried dishes.
Does dried fish have a strong smell?
Yes, it has a strong aroma typical of dried seafood, which reduces after cooking.
How should it be stored after opening?
Store in an airtight container and refrigerate to maintain freshness and control odour.
Shop More Dried Fish at Veena's
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