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Jay Brand Papadum Small offers crispy mini-sized papads that are perfect as a crunchy accompaniment to meals or as a light snack. These traditional papadums are made from a blend of lentil and rice flours, giving them a crisp texture and savoury taste.
They can be quickly fried, roasted, or microwaved to achieve their characteristic crunch. Once cooked, papadums pair well with chutneys, pickles, or as a side with Indian meals.
Conveniently packed for freshness, Jay Brand Papadum Small provides an easy way to enjoy traditional crispy papads at home.
Urad Flour, Rice Flour, Salt, Calcium Carbonate and Coconut Oil.
Packed in a factory which uses nuts, sesame, soya and wheat products. For allergens, including cereals containing gluten, see ingredients in bold.
They are mini-sized papads made from lentil and rice flour, typically cooked until crisp and served as a side dish.
Papadums can be fried in oil, roasted over heat, or microwaved until they become crisp.
It is packed in a factory that handles nuts, sesame, soya and wheat products.
Store them in a cool, dry place and keep the pack sealed to maintain freshness.
