Jay Brand Papadum Small 125g
A papadam, also known as a papad, is an Indian dough of black gram bean flour, either deep fried or cooked with dry heat (flipped over an open flame) until crunchy. Papad is also known as Papadum. Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted.
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Ingredients: Uradflour, Riceflour, Salt. Calcium microwave the papadums. For best results, please Carbonate and Coconut oil.
Allergen Information : Packed in a factory which uses nuts, sesame, soya and wheat products. For allergens, including cereals containing gluten, see ingredients in bold.