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Jay Brand Finger Millet (Raagi) is a wholesome grain widely used in traditional South Indian cooking. Known for its rich nutritional profile and earthy flavour, finger millet is a versatile ingredient suitable for a variety of everyday meals.
Raagi can be used to prepare dishes such as porridge, dosa, roti, and other traditional recipes. Its fine grain texture allows it to blend well with other ingredients, making it a popular choice in many homemade preparations.
Jay Brand Finger Millet is carefully packed to maintain quality and freshness, offering a convenient way to include this traditional millet in your daily cooking.
Finger Millet.
Packed in a factory which uses nuts, sesame, soya and wheat products. For allergens including cereals containing gluten see ingredients in bold.
It is a traditional millet grain commonly used in South Indian cooking to prepare a variety of dishes.
Finger millet can be used to prepare porridge, dosa, roti, and other traditional recipes.
It has a mild earthy taste that blends well with both savoury and sweet dishes.
Store it in a cool and dry place and keep the packaging sealed to maintain freshness.
