
Product Details
Jay Brand Dried Bitter Gourd (Pavakkai Vathal) – Traditional Sun-Dried Cooking Ingredient
Jay Brand Dried Bitter Gourd (Pavakkai Vathal) is a traditional South Indian ingredient made by sun-drying sliced bitter gourd to concentrate its flavour and extend shelf life. It delivers a deep, slightly intense bitter taste that enhances classic dishes.
Commonly used by frying until crisp or adding to kuzhambu and gravies, pavakkai vathal provides a unique texture and flavour contrast in meals.
Ready to cook and easy to store, it is ideal for preparing authentic South Indian recipes with minimal preparation.
Ingredients
Bitter Gourd
Why Choose Jay Brand Pavakkai Vathal?
- Sun-dried to enhance flavour and shelf life
- Distinct bitter taste for traditional recipes
- Can be fried for a crispy side dish
- Ideal for kuzhambu and South Indian gravies
- Ready-to-use with minimal preparation
Product Specifications
- Brand: Jay Brand
- Product Name: Dried Bitter Gourd (Pavakkai Vathal)
- Type: Dried Vegetable
- Weight: 100g
- Form: Sun-Dried Slices
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal tightly after opening
FAQs
What is pavakkai vathal?
It is sun-dried bitter gourd used in South Indian cooking for its concentrated flavour.
How is it used?
It can be deep-fried until crispy or added to kuzhambu and gravies.
Is it ready to cook?
Yes, it is pre-dried and ready to use directly in cooking.
What does it taste like?
It has a strong, slightly intense bitter flavour typical of dried bitter gourd.
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