Jalpur Maghaj Flour
Product Description
Create traditional, melt-in-the-mouth Indian sweets and festive treats with Jalpur Maghaj Flour 1kg. Also known as coarse chickpea flour or coarse besan, this specialty flour is freshly milled from 100% premium quality Chana Dal (split chickpeas). Its distinct granular texture makes it the ultimate choice for making authentic Indian desserts like Maghaj sweet, traditional Ladoos, and rich Barfis, ensuring an incredible texture that fine besan simply cannot replicate.
Allergens
Product in a mill that handles Wheat, Gluten, Nuts, peanuts, Mustard, Sesame seeds & Soya.
Key Features & Benefits
- Coarse Texture: Milled specifically to a granular consistency ideal for absorbing ghee and sugar evenly, preventing dense or heavy sweets.
- 100% Pure Chana Dal: Made from high-grade split chickpeas with no added fillers, additives, or artificial colors.
- Versatile Culinary Uses: Excellent for crafting traditional festive sweets (Ladoo, Maghaj), thickening savory sauces, making crispy farsan, or binding homemade veggie burger patties.
- Convenient 1kg Pack: The ideal size for home bakers and cooking enthusiasts preparing sweets for family celebrations, Diwali, or everyday pantry stocking.
- Diet Friendly: Naturally dairy-free and 100% suitable for vegetarians.
Product Specifications
| Brand | Jalpur |
|---|---|
| Product Name | Maghaj Flour (Coarse Chickpea Flour / Coarse Besan) |
| Net Weight | 1kg |
| Packaging Type | Pouch / Bag |
| Ingredients | 100% Chana Dal (Split Chickpeas) |
| Dietary Information | Suitable for Vegetarians, Dairy-Free |
| Primary Use | Making Indian sweets (Maghaj, Ladoo), thickening agents, and snacks |
| Storage Instructions | Store in a cool, dry place inside an airtight container |
Frequently Asked Questions (FAQs)
- 1. What is the difference between regular besan and Jalpur Maghaj Flour?
- Regular besan is ground into a very fine powder, which is ideal for batters like pakoras or dhokla. Maghaj flour is intentionally coarse-ground. This coarser texture gives traditional Indian sweets like Ladoo and Maghaj their signature crumbly, granular "bite" and prevents the mixture from becoming paste-like when cooked with ghee and sugar.
- 2. Can I use Maghaj flour for savory dishes?
- Yes! While primarily used for sweets, its coarse texture makes it a fantastic binding agent for homemade vegetarian burger patties, a texture-enhancer for specific savory snacks (farsan), or a thickening agent for select curries and gravies.
- 3. How should I store this 1kg flour after opening?
- To maintain freshness, keep moisture out, and protect the natural chickpea oils, transfer the flour from the opened package into an airtight container and store it in a cool, dry, dark pantry.
- 4. Does this product contain allergens?
- Jalpur Maghaj Flour consists purely of split chickpeas (chana dal). However, please note that it is packed in a facility that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
