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"Explore the traditional flavors of India with Jalpur Khichi Flour, a versatile ingredient that embodies the essence of authentic cuisine. Made from finely ground rice, this gluten-free flour is known for its smooth texture and ability to create light and fluffy dishes. Ideal for preparing traditional Gujarati khichu, a savory snack made by cooking the flour with spices and water, Jalpur Khichi Flour offers a wholesome and satisfying culinary experience. Perfect for those with gluten sensitivities or anyone seeking to diversify their culinary repertoire, Jalpur Khichi Flour ensures authenticity and quality in every dish."
