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Jalpur Juwar Flour, also known as sorghum flour, is a nutritious flour made from finely ground sorgam seeds. It is widely used in traditional Indian cooking and is valued for its mild flavour and versatile use in a variety of recipes.
This flour is commonly used to prepare traditional flatbreads such as jowar roti, as well as savoury dishes, baked goods, and gluten-free recipes. Its natural texture and wholesome taste make it a useful addition to everyday cooking.
Carefully processed and packed for quality, Jalpur Juwar Flour is a dependable pantry ingredient for preparing traditional and modern dishes alike.
Sorgam Seeds
Jalpur products are packed in an environment that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds and soya.
Jalpur Juwar Flour is a flour made from ground sorghum seeds, commonly used for preparing traditional flatbreads and other recipes.
It is often used to prepare jowar roti, flatbreads, and other traditional savoury dishes.
The product is packed in an environment that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds and soya.
Store it in a cool and dry place and keep the pack tightly sealed after use.
