Jalpur Juwar Flour (Sorgam Flour)
Product Description
Discover the wholesome goodness of ancient grains with Jalpur Juwar Flour (Sorghum Flour). Milled from premium quality sorghum grain, this versatile flour is a beloved staple in traditional Indian cooking and a fantastic addition to modern health-conscious kitchens. Naturally gluten-free, Jowar flour has a mild, earthy flavor that makes it perfect for rolling out soft, pliable traditional flatbreads like jowar roti or bhakri, as well as for baking gluten-free goods.
Allergens
Jalpur products are packed in an environment that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds and soya.
Key Features & Benefits
- Naturally Gluten-Free: An ideal alternative for individuals with celiac disease, wheat sensitivities, or those following a gluten-free lifestyle.
- Nutrient-Rich Supergrain: Packed with dietary fiber, essential proteins, and complex carbohydrates to support sustained energy and digestive health.
- Soft & Pliable Texture: Expertly milled to a fine consistency, making it easy to knead into smooth dough for soft, authentic rotis.
- Versatile Use: Excellent for traditional Indian flatbreads, porridges, pancakes, and as a substitute in everyday baking recipes.
- Pure & Natural: 100% vegetarian, non-GMO, and free from artificial additives, preservatives, or fillers.
Product Specifications
| Brand | Jalpur |
|---|---|
| Product Name | Juwar Flour / Sorghum Flour |
| Net Weight | Available in standard retail weights (e.g., 1kg / 2kg) |
| Packaging Type | Pouch / Bag |
| Dietary Information | 100% Gluten-Free, Suitable for Vegetarians and Vegans |
| Primary Use | Making traditional flatbreads (Jowar Roti/Bhakri) and gluten-free baking |
| Storage Instructions | Store in a cool, dry place in an airtight container |
| Ingredients | 100% Sorghum (Jowar) Grain |
Frequently Asked Questions (FAQs)
- 1. How do I make soft Jowar Rotis with this flour?
- Jowar flour does not contain gluten, which means the dough requires hot water to bind properly. Boil water with a pinch of salt, gradually mix it into the flour using a spatula to form a warm dough, knead it well while warm, and roll it out gently using dry jowar flour for dusting before cooking on a hot griddle (tawa).
- 2. Is Jalpur Juwar Flour 100% gluten-free?
- Yes, sorghum is naturally a gluten-free grain. However, always check the back packaging for allergen statements regarding shared manufacturing facilities if you have severe wheat allergies.
- 3. Can I use Jowar flour as a 1:1 substitute in regular baking?
- Because Jowar flour lacks gluten, it behaves differently than wheat flour. It is best used in combination with other gluten-free flours or binder agents (like xanthan gum) when adapting traditional baking recipes to ensure your cakes or cookies hold their structure.
- 4. How should I store Jowar flour after opening?
- To preserve its natural freshness and prevent spoilage, transfer the flour into an airtight container immediately after opening and store it in a cool, dry pantry. For extended shelf life, especially in warmer weather, it can also be stored in the refrigerator.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
