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Jalpur Besan Flour, also known as gram flour, is a finely ground flour made from yellow gram (chana dal). It is a widely used ingredient in many traditional South Asian recipes due to its smooth texture and versatility in cooking.
This flour is commonly used to prepare snacks such as pakoras, bhajis, and chilla, as well as being added to batters, savoury dishes, and traditional sweets. It blends easily with spices and other ingredients, making it suitable for a wide range of recipes.
Jalpur Besan Flour provides reliable quality and consistent texture, making it a useful ingredient for everyday cooking and traditional homemade dishes.
Chana Dall (Yellow Gram)
Jalpur products are packed & produced in an environment that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds, and seeds.
It is gram flour made from yellow gram (chana dal), commonly used in many traditional cooking recipes.
Besan flour is commonly used to prepare pakoras, bhajis, chilla, savoury snacks, and various traditional dishes.
It may contain traces of wheat, gluten, nuts, peanuts, mustard, sesame seeds, and other seeds due to shared production facilities.
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
