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Jalpur Bajri Flour is a finely ground flour made from bajri (millet), commonly used in traditional cooking. Known for its earthy flavour and slightly coarse texture, bajri flour is widely used in many regional recipes.
This flour is typically used to prepare traditional flatbreads such as bajra roti and other savoury dishes. Its distinctive taste and texture make it suitable for a variety of homemade meals.
Jalpur Bajri Flour is a versatile ingredient for preparing traditional millet-based recipes.
Bajri (Millet)
Prepared/Handled in premises where Cereals containing Gluten, Celery, Milk, Mustard. Nuts, Peanuts, Sesame Seeds, Soya and Sulpnites/ Sulphur Dioxide are also prepared and handled.
It is flour made from ground bajri (millet) commonly used to prepare traditional flatbreads and other recipes.
It is typically used to make bajra roti and other savoury dishes in traditional cooking.
It is prepared in premises where cereals containing gluten, celery, milk, mustard, nuts, peanuts, sesame seeds, soya, and sulphites/sulphur dioxide are also handled.
Store it in a cool, dry place and keep the pack tightly sealed to maintain freshness.
