Jalpur Bajri Flour
Jalpur Bajri Flour
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Product Details
Jalpur Bajri Flour – Nutritious Millet Powder
Jalpur Bajri Flour is a finely ground flour made from bajri (millet), commonly used in traditional cooking. Known for its earthy flavour and slightly coarse texture, bajri flour is widely used in many regional recipes.
This flour is typically used to prepare traditional flatbreads such as bajra roti and other savoury dishes. Its distinctive taste and texture make it suitable for a variety of homemade meals.
Jalpur Bajri Flour is a versatile ingredient for preparing traditional millet-based recipes.
Ingredients
Bajri (Millet)
Allergens
Prepared/Handled in premises where Cereals containing Gluten, Celery, Milk, Mustard. Nuts, Peanuts, Sesame Seeds, Soya and Sulpnites/ Sulphur Dioxide are also prepared and handled.
Why Choose Jalpur Bajri Flour?
- Made from finely ground bajri (millet)
- Suitable for preparing traditional flatbreads
- Distinct earthy flavour and texture
- Versatile ingredient for homemade recipes
Product Specifications
- Brand: Jalpur
- Product Name: Bajri Flour
- Type: Millet Flour
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Close the pack tightly after use
FAQs
What is Jalpur Bajri Flour?
It is flour made from ground bajri (millet) commonly used to prepare traditional flatbreads and other recipes.
How can bajri flour be used in cooking?
It is typically used to make bajra roti and other savoury dishes in traditional cooking.
Does this product contain allergens?
It is prepared in premises where cereals containing gluten, celery, milk, mustard, nuts, peanuts, sesame seeds, soya, and sulphites/sulphur dioxide are also handled.
How should bajri flour be stored?
Store it in a cool, dry place and keep the pack tightly sealed to maintain freshness.
