Jaimin Jeera Papad 200g
Jaimin Jeera Papad 200g
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Product Details
Jaimin Jeera Papad – Crispy Papad with Cumin Flavor
Jaimin Jeera Papad is a classic Indian papad infused with the earthy and aromatic flavour of cumin (jeera). Known for its light and crispy texture, it adds a satisfying crunch and subtle spice to everyday meals.
Made using quality ingredients and seasoned with cumin seeds, this papad can be roasted or fried for a perfectly crisp finish. Its balanced flavour profile complements a wide range of Indian dishes, from dal and rice to curries and thalis.
Packed in a convenient 200g pack, it is ideal for daily use, family meals, or serving as a quick crunchy accompaniment for guests.
Ingredients
Split Black Gram Flour, Salt, Cumin, Cottonseed Oil, Sodium Bicarbonate (INS 500(i)), Asafoetida
Why Choose Jaimin Jeera Papad?
- Infused with aromatic cumin (jeera) flavour
- Light and crispy texture when roasted or fried
- Perfect accompaniment to Indian meals
- Quick and easy to prepare
Product Specifications
- Brand: Jaimin
- Product Name: Jeera Papad
- Net Weight: 200g
- Type: Papad (Appalam)
- Texture: Thin and Crisp
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture and humidity
- Seal tightly after opening to retain crispness
FAQs
How do I prepare jeera papad?
You can roast it over an open flame or microwave, or deep fry it in oil until it becomes crisp.
What does jeera papad taste like?
It has a light, crispy texture with a mild salty taste and a distinctive cumin (jeera) flavour.
Can it be eaten daily?
Yes, it can be enjoyed as a regular accompaniment to meals when consumed in moderation.
What dishes pair well with papad?
It pairs well with rice, dal, curries, and can also be served as a crunchy side or snack.
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