Jaimin Green Chilli Khichiya
Product Description
Bring the authentic taste of traditional Gujarati cuisine to your home with Jaimin Green Chilli Khichiya (200g). Khichiya papad is a cherished delicacy made from a rice flour and wheat blend, uniquely seasoned with zesty green chillies and savory spices to deliver an appetizing kick. Unlike regular papads, traditional khichiya expands into a deliciously light, crisp, and airy treat when roasted or fried. The subtle heat from the green chillies combined with the earthy texture of rice dough makes it an ultimate favorite for Indian households. Whether you enjoy it roasted over an open flame with a sprinkle of red chilli powder and fresh onions, fried as a party starter, or paired alongside your daily meals, this 200g pack guarantees a crispy, flavorful crunch every single time.
Ingredients
Rice Flour (909), Green Chilli (16%), Salt, Raising Agent (INS500(1)), Palmolein OIl, Antioxidant (INS319).
Allergens
May Contain Peanuts, Nuts, Soya, Wheat, Milk, Mustard, Sesame and Celery.
Key Features & Benefits
- Authentic Gujarati Delicacy: Crafted using traditional recipes to offer the genuine, rustic taste of Gujarat's famous khichiya papad.
- Spicy Green Chilli Infusion: Blended with crushed green chillies for a delightful, moderate spice kick in every bite.
- Crispy & Airy Texture: Expands into a light, crisp, and crunchy texture when roasted, grilled, or fried.
- Versatile Preparation: Can be enjoyed dry roasted over a flame, deep-fried, or microwaved according to your preference.
- Convenient Pack Size: Comes in a handy 200g packaging, ideal for family meals, snack times, and festive gatherings.
Product Specifications
| Brand | Jaimin |
|---|---|
| Product Name | Green Chilli Khichiya Papad |
| Flavor Profile | Spicy (Green Chilli & Traditional Spices) |
| Net Weight | 200g |
| Product Type | Raw Traditional Papad / Khichiya |
| Dietary Info | 100% Vegetarian |
| Primary Ingredients | Rice Flour, Wheat Flour, Green Chilli Paste, Cumin, Edible Vegetable Oil, Salt, and Raising Agents |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry place away from moisture. Keep in an airtight container once opened to preserve freshness and crunch. |
Frequently Asked Questions (FAQs)
- 1. How do you cook Jaimin Green Chilli Khichiya?
- You can prepare khichiya in multiple ways: roast it directly over an open flame until crispy, deep-fry it in hot oil for a richer taste, or microwave it for a quick, oil-free snack option.
- 2. Is this khichiya very spicy?
- It features a mild-to-moderate spice level. The green chillies give it a noticeable zesty kick, but it is well-balanced and suitable for most spice lovers.
- 3. How can I serve khichiya for the best taste?
- It tastes incredible when served hot, garnished with a squeeze of lemon juice, a dash of chaat masala or red chilli powder, and chopped onions and tomatoes (similar to a masala papad).
- 4. Is this product suitable for vegetarians?
- Yes, Jaimin Green Chilli Khichiya is 100% vegetarian.
- 5. How should I store the 200g pack to keep it fresh?
- Keep the raw papads in a cool, dry place away from humidity. If the pack is opened, transfer them into an airtight container or seal the packet tightly to prevent them from turning soft.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
