Heera Vatana (Whole Yellow Peas)
Product Description
Heera Vatana (Whole Yellow Peas) 2kg—also known as white peas or dried safed vatana—are an essential pantry staple for creating authentic, hearty South Asian and global dishes. Meticulously selected and dried to preserve their natural goodness, these whole legumes offer a mild, earthy flavor and a wonderfully satisfying bite. Most famously celebrated as the core ingredient for street-food favorites like Mumbai-style ragda patties, chaats, and rich comforting curries, Heera Whole Yellow Peas bring high nutritional value and versatility to your kitchen.
Key Features & Benefits
- Authentic Culinary Staple: Essential for traditional Indian recipes, including ragda, matar chaat, thick curries, and regional stews.
- Nutrient-Dense Powerhouse: Naturally rich in plant-based protein, complex carbohydrates, and dietary fiber to keep you feeling full and energized.
- Exceptional Value 2kg Pack: Generous family-sized bag designed for frequent home cooks and well-stocked pantries.
- Carefully Sourced & Cleaned: Premium whole, unsplit peas processed under strict quality controls to ensure consistent texture and purity.
- Plant-Based & Clean: 100% natural dried legume with zero artificial additives, preservatives, or cholesterol.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Vatana (Whole Yellow Peas / Safed Vatana) |
| Net Weight | 2kg |
| Key Ingredients | 100% Whole Dried Yellow Peas |
| Dietary Information | 100% Vegetarian and Vegan, Naturally Gluten-Free |
| Allergy Advice | Packed in a facility that also handles peanuts, tree nuts, sesame, soya, gluten, lactose, and mustard. |
| Packaging Type | Durable Sealed Bag / Packet |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Transfer contents to a tightly sealed airtight container after opening to maintain freshness. |
Frequently Asked Questions (FAQs)
- 1. Do Heera Whole Yellow Peas require soaking before cooking?
- Yes, because these are whole, dried legumes, they require soaking (ideally overnight or for 6 to 8 hours) to rehydrate properly. Soaking cuts down cooking time significantly and ensures they soften evenly.
- 2. What popular dishes can I make with Vatana?
- They are famously used to make ragda (the thick gravy served with potato patties in ragda pattice), spicy street-food chaats, traditional Maharashtrian and North Indian curries, and hearty winter soups.
- 3. Are these yellow peas suitable for vegan and gluten-free diets?
- Yes, whole yellow peas are 100% plant-based, vegan-friendly, and naturally free from gluten.
- 4. How should I store the 2kg pack after opening?
- To protect the dry peas from moisture and pests, transfer the remaining contents from the opened bag into a clean, airtight container and store it in a cool, dry pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
