Heera Urid Dall Chilka
Heera Urid Dall Chilka
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Product Details
Heera Urid Dal Chilka – Split Black Gram with Skin
Heera Urid Dal Chilka consists of split black gram with the outer skin intact, offering a slightly earthy flavour and a thicker texture compared to skinless varieties. It is widely used in Indian cooking for preparing hearty dals and traditional dishes.
When cooked, this dal softens while retaining a mild bite, making it suitable for slow-cooked curries and everyday meals. It pairs well with spices and tempering, delivering a balanced and satisfying consistency.
Ideal for home cooking, this dal is a versatile staple for preparing wholesome lentil-based dishes.
Ingredients
Urid Dal (Split Black Gram with Skin)
Allergens
Produced in a facility that processes peanuts, soya, mustard, sesame and wheat (gluten).
Why Choose Heera Urid Dal Chilka?
- Split black gram with skin for richer flavour
- Thicker texture compared to skinless urid dal
- Suitable for traditional dals and curries
- Absorbs spices well during cooking
Product Specifications
- Brand: Heera
- Product Name: Urid Dal Chilka
- Type: Split Lentils with Skin
- Form: Split Grain
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Use an airtight container after opening
FAQs
What is urid dal chilka?
It is split black gram with the outer skin intact, used in various Indian dishes.
How is it different from white urid dal?
Chilka retains the skin, giving it a stronger flavour and slightly coarser texture.
Does it require soaking?
Soaking is recommended to reduce cooking time and improve texture.
What dishes can it be used in?
It is commonly used in dals, curries, and traditional lentil-based recipes.
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