Heera Sarson Da Saag
Product Description
Heera Sarson Da Saag (450g & 800g) brings the rustic, hearty flavors of traditional Punjabi cuisine straight to your dining table in minutes. Expertly crafted from a wholesome, nutrient-rich blend of mustard greens (sarson), spinach, and bathua, simmered slowly with authentic spices, ginger, garlic, and maize flour for that iconic thick texture. Whether you are craving a comforting weekend meal or pairing it with traditional buttery corn flatbreads (makki ki roti), this convenient value pack of two delivers authentic, restaurant-quality taste without hours of preparation.
Key Features & Benefits
- Traditional Punjabi Recipe: Made with authentic mustard greens and leafy vegetables slow-cooked with aromatic spices and traditional seasonings.
- Quick & Ready to Eat: Fully cooked and ready in minutes—simply empty into a pan, heat through with a dollop of butter or ghee, and serve.
- Wholesome & Nutrient-Rich: Packed with the natural fiber, iron, and goodness of dark leafy green vegetables.
- Handy Value Pack: Available in 450g & 800g tins, providing ample supply for family dinners or traditional gatherings.
- Vegetarian Friendly: Formulated using quality plant-based ingredients suitable for vegetarian lifestyles.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Sarson Da Saag (Mustard Greens Curry) |
| Pack Size | 450g & 800g |
| Key Ingredients | Mustard Leaves, Spinach, Onion, Water, Sunflower Oil, Corn Flour, Salt, Garlic, Chilli, Coriander, Ginger, Turmeric, Cumin, Black Pepper, Acidity regulator : Citric Acid(E330). |
| Dietary Information | 100% Vegetarian |
| Packaging Type | Tin Cans or Retort Pouches |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Once opened, consume immediately or transfer to a non-metallic airtight container, refrigerate, and use within 24 hours. |
Frequently Asked Questions (FAQs)
- 1. What is Sarson Da Saag?
- Sarson Da Saag is a famous traditional vegetarian dish from the Punjab region of India and Pakistan, made primarily from mustard greens (sarson) and other leafy greens, blended into a thick, richly spiced curry.
- 2. How do I prepare Heera Sarson Da Saag?
- It takes just minutes! Empty the contents into a pan and heat on the stovetop over medium flame, stirring occasionally. For best results, finish it off with a spoonful of butter, ghee, or a tempering of chopped garlic and green chilies.
- 3. What goes best with Sarson Da Saag?
- It is traditionally served hot alongside makki ki roti (crispy flatbreads made from corn meal), a generous dollop of white butter or ghee, a slice of raw onion, and jaggery (gur).
- 4. Is Heera Sarson Da Saag suitable for vegetarians?
- Yes, this product is 100% vegetarian-friendly.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
