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Discover the culinary versatility of Heera Sago Seeds (Medium), also known as sabudana or tapioca pearls. These small, spherical seeds are derived from tapioca roots and are popular in Indian cuisine, especially during fasting periods. Heera Sago Seeds are prized for their ability to absorb flavors and textures, making them suitable for both sweet and savory dishes. Whether used to make traditional desserts like sabudana kheer or savory snacks like sabudana khichdi, Heera Sago Seeds (Medium) offer a delightful chewy texture and mild flavor. Embrace their versatility in your kitchen and enjoy creating a variety of dishes that showcase the unique qualities of these nutritious seeds.
