Heera Rice Flour
Product Description
Heera Rice Flour (375g & 1.5kg) is a finely milled, versatile pantry essential crafted from premium-quality rice. Naturally gluten-free, this smooth and lightweight flour is a staple in traditional South Asian, Southeast Asian, and global baking. Whether you are creating crispy traditional snacks like murukku and chakli, binding savory cutlets, thickening rich gravies, or making delicate gluten-free bakes and dosas, Heera Rice Flour delivers a consistently smooth texture and reliable results every time.
Key Features & Benefits
- Finely Milled Texture: Ground to a silky-smooth powder that blends effortlessly into batters, doughs, and liquids without clumping.
- 100% Naturally Gluten-Free: An ideal wheat flour alternative for those with celiac disease, gluten sensitivities, or pursuing a grain-free lifestyle.
- Multi-Purpose Kitchen Staple: Perfect for making crispy coatings, traditional Indian sweets, savory snacks, noodles, and as a natural thickening agent for soups and sauces.
- Pure & Natural: Made from selected grains with no artificial additives, bleaching agents, or preservatives.
- Convenient 375g & 1.5kg Packaging: Perfectly sized for everyday household use while locking in maximum freshness.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Rice Flour |
| Net Weight | 375g & 1.5kg |
| Dietary Information | 100% Vegetarian, Vegan-Friendly, Naturally Gluten-Free |
| Packaging Type | Pouch / Packet |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening to maintain freshness and prevent moisture absorption. |
Frequently Asked Questions (FAQs)
- 1. Is Heera Rice Flour 100% gluten-free?
- Yes, rice flour is naturally gluten-free, making it a safe and wholesome alternative for individuals avoiding gluten.
- 2. What are the best uses for rice flour in cooking?
- It is widely used for making crispy snacks (like chakli and murukku), South Asian flatbreads (like akki roti), thickening soups and gravies, and as a crispy coating for pan-fried or deep-fried foods.
- 3. Can I use this rice flour for baking?
- While it can be used in gluten-free baking recipes (often blended with other flours and binders like xanthan gum), it is primarily used for savory dishes, batters, and traditional recipes because it does not rise on its own like wheat flour.
- 4. How should I store the 1.5kg pack after opening?
- To keep the flour fresh and free from moisture or pests, transfer it from the opened packet into a clean, tightly sealed airtight container and store it in a cool, dry pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
