Heera Red Powa
Product Description
Heera Red Powa (1kg)—also known as red flattened rice or red poha—is a wholesome, nutrient-dense variant of traditional Indian rice flakes. Milled from premium-quality red rice, these light and porous flakes retain their natural bran layer, offering a distinct earthy flavor, a chewier texture, and higher nutritional value compared to regular white poha. Whether you are whipping up a traditional, iron-rich breakfast kanda poha, tossing together a savory spiced chivda snack, or creating a light and digestible meal, Heera Red Powa brings authentic flavor and health-conscious goodness to your pantry.
Key Features & Benefits
- Nutrient-Dense Wholesomeness: Made from authentic red rice rich in natural fiber, iron, and complex carbohydrates for sustained energy.
- Distinct Earthy Flavor: Features a mild, nutty taste and a heartier, more satisfying texture than standard white rice flakes.
- Quick & Easy Preparation: Softens rapidly when rinsed or soaked, allowing you to cook delicious, light meals in minutes.
- Multi-Purpose Kitchen Staple: Perfect for preparing traditional breakfast dishes, savory upmas, or dry-roasted and fried snacks (chivda).
- Generous 1kg Packaging: Family-sized bag designed to keep your pantry well-stocked for daily healthy cooking.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Red Powa (Red Rice Flakes / Poha) |
| Net Weight | 1kg |
| Key Ingredients | 100% Flattened Red Rice |
| Dietary Information | 100% Vegetarian and Vegan, Naturally Gluten-Free |
| Packaging Type | Sealed Bag / Packet |
| Storage Instructions | Store in a cool, dry place away from direct sunlight and moisture. Transfer to an airtight container after opening to maintain optimal freshness and texture. |
Frequently Asked Questions (FAQs)
- 1. What is the difference between white poha and red powa?
- Red powa is made from unpolished red rice, which retains its natural outer bran layer. This gives it a brownish-red color, a slightly nutty flavor, a firmer bite, and significantly higher fiber and mineral content than regular white poha.
- 2. How do I prepare Heera Red Powa before cooking?
- Gently rinse the red flakes in a colander under running water or submerge them briefly, then drain thoroughly and let them rest for a few minutes. They will soften up nicely while retaining their structure, ready for tempering with spices, onions, and peanuts.
- 3. Is Heera Red Powa suitable for gluten-free diets?
- Yes, red rice flakes are naturally free from gluten, making them an excellent choice for individuals with gluten sensitivities or those following a clean-eating lifestyle.
- 4. How should I store the 1kg pack after opening?
- To keep the flakes crisp and protect them from humidity or pests, transfer the remaining red poha into a clean, tightly sealed airtight container and store it in a cool, dry pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
