Heera Punjabi Wadi
Product Description
Heera Punjabi Wadi 300g brings the authentic, robust flavors of traditional North Indian cuisine straight to your kitchen. These sun-dried spiced lentil dumplings (also known as vadi or badiya) are crafted from a protein-rich blend of urad dal flour and heavily seasoned with aromatic spices like black pepper, cumin, chilli, and fenugreek leaves. When lightly fried and simmered in curries, gravies, or rice dishes, Punjabi wadis absorb rich flavors while imparting a unique, hearty, and savory depth that transforms everyday meals into a rustic Punjabi feast.
Key Features & Benefits
- Authentic Punjabi Recipe: Traditional sun-dried spiced dumplings crafted to replicate genuine homestyle Amritsari flavors.
- Rich, Savory Flavor Profile: Infused with bold spices like black pepper, cumin, ginger, and chilli for a warm, aromatic kick.
- Protein-Rich & Wholesome: Made primarily from protein-packed urad lentil flour, offering a hearty, satisfying texture.
- Exceptional Culinary Depth: Acts like a natural flavor booster; as they cook in gravies, they soak up rich sauces while retaining a satisfying bite.
- Handy 300g Household Pack: Conveniently sized for regular pantry storage and multiple traditional cooking sessions.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Punjabi Wadi (Spiced Lentil Dumplings) |
| Net Weight | 300g |
| Key Ingredients | Urad lentil flour, black pepper, chilli powder, cumin power, ginger powder, fenugreek leaves. |
| Nutritional Values (Per 100g) | Energy: 355 kcal | Protein: 26.5g | Carbohydrates: 59.0g | Fat: 1.0g | Fiber: 1.9g |
| Dietary Information | 100% Vegetarian |
| Allergy Advice | Packed in a facility that handles peanuts, nuts, sesame seeds, milk, mustard, celery, wheat, soya, barley, and sulphur dioxide. |
| Packaging Type | Sealed Packet / Jar |
| Storage Instructions | Store in a cool, dry place away from moisture. Keep in an airtight container after opening to maintain crispness and flavor. |
Frequently Asked Questions (FAQs)
- 1. What is a Punjabi Wadi?
- Punjabi wadis are traditional, sun-dried lentil dumplings made from ground urad dal mixed with a variety of spices. They are commonly broken into smaller pieces, lightly fried in oil, and added to vegetable curries, potato dishes (aloo wadi), or dals to impart an intense, savory flavor.
- 2. How do I prepare Heera Punjabi Wadi before cooking?
- Typically, you gently crush or break the wadi into smaller pieces, sauté or fry them briefly in a little oil or ghee until fragrant and golden, and then add them directly into your simmering curry, dal, or rice dish so they soften up and absorb the gravy.
- 3. Are Heera Punjabi Wadis spicy?
- Yes, they feature a moderately spiced flavor profile derived from black pepper, red chilli powder, and warm ginger, designed to add an authentic, warming punch to North Indian dishes.
- 4. Are these wadis suitable for vegetarians?
- Yes, Heera Punjabi Wadi is 100% vegetarian, making it a fantastic protein and flavor enhancer for vegetarian and vegan Indian cooking.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
