Heera Mini Pappadums (Red Chilli)
Product Description
Heera Mini Pappadums (Red Chilli) 200g deliver an irresistible, fiery crunch that spices up any meal or snacking occasion. Crafted from high-quality lentil flour and infused with a punchy kick of red chilli flakes and traditional seasonings, these bite-sized wafers are packed with bold flavor. Quick and easy to prepare in seconds, they make the ultimate party finger food, a vibrant appetizer when served with chutneys and dips, or a spicy, crispy accompaniment to your favorite Indian curries and evening tea.
Key Features & Benefits
- Bold & Spicy Flavor: Infused with fiery red chilli to add an exciting, appetizing kick to traditional lentil pappadums.
- Convenient Bite-Sized Wafers: Mini-sized format makes them ideal for snacking, party platters, and easy dipping without breaking apart.
- Rapid Preparation: Cook in seconds—easily deep-fried, microwaved, or dry-roasted depending on your cooking preference.
- Lentil-Based Goodness: Made primarily from protein-rich urid flour, providing a naturally gluten-free snacking choice.
- Handy 200g Household Pack: Generously portioned to keep your pantry stocked for family meals and gatherings.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Mini Pappadums (Red Chilli) |
| Net Weight | 200g |
| Key Ingredients | Urid Flour, Salt, Red Chilli, Bi-carbonate soda, Asafoetida and Cotton Seed Oil. |
| Dietary Information | 100% Vegetarian and Vegan, Naturally Gluten-Free |
| Packaging Type | Sealed Bag / Packet |
| Storage Instructions | Store in a cool, dry place away from direct sunlight and high humidity. Keep the unbaked pappadums in a tightly sealed container after opening to preserve their crisp texture. |
Frequently Asked Questions (FAQs)
- 1. How do I cook Heera Mini Red Chilli Pappadums?
-
You can prepare them in a few simple ways:
- Deep Frying: Drop them into hot cooking oil for 2 to 3 seconds. They will puff and crisp up instantly; remove and drain on paper towels.
- Microwaving: Lightly mist or brush with a drop of oil and microwave on high for 30–45 seconds until expanded and crispy.
- Dry Roasting: Cook them on a hot, dry pan, pressing down gently until they crisp up.
- 2. How spicy are these red chilli pappadums?
- They feature a lively, medium-to-hot spice level driven by red chilli, making them a fantastic choice for anyone who enjoys a warm, savory kick with their snacks.
- 3. Are these mini pappadums gluten-free?
- Yes, because they are manufactured using urid (lentil) flour rather than wheat, they are naturally free from gluten.
- 4. How should I store them after opening the packet?
- To protect the raw, unbaked pappadums from absorbing moisture and turning soft, transfer them into an airtight container and store them in a dry pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
