Heera Mini Pappadums (Plain)
Product Description
Heera Mini Pappadums (Plain) 200g bring the classic, authentic crunch of traditional Indian dining right to your home in a fun, bite-sized format. Crafted from premium urid dal (lentil) flour and delicately seasoned, these mini wafers offer a mild, versatile flavor profile that acts as the perfect canvas for your favorite dips. Whether you are hosting a dinner party and need a quick appetizer for mango chutney and raita, or simply want a light, crispy side dish to accompany your evening curry, these plain mini pappadums puff up to airy perfection in seconds.
Key Features & Benefits
- Classic & Mild Flavor: Delicately seasoned without overpowering spices, making them a crowd-pleasing choice suitable for all palates.
- Convenient Bite-Sized Format: The "mini" size makes them perfect as party finger food, easy dipping, or a quick snack without the mess of breaking larger sheets.
- Quick & Easy Preparation: Ready to eat in seconds—simply deep-fry, microwave, or dry-roast depending on your dietary preference.
- Wholesome Lentil Base: Made primarily from urid flour, providing a naturally gluten-free and protein-rich snacking alternative to standard potato crisps.
- Handy 200g Pack: A generously sized household packet, ensuring you have plenty on hand for family meals or entertaining guests.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Mini Pappadums (Plain) |
| Net Weight | 200g |
| Key Ingredients | Urid Flour (Lentil Flour), Salt |
| Dietary Information | 100% Vegetarian and Vegan, Naturally Gluten-Free |
| Packaging Type | Sealed Bag / Packet |
| Storage Instructions | Store in a cool, dry place away from direct sunlight and moisture. Once opened, transfer the un-cooked pappadums to an airtight container to prevent them from absorbing humidity. |
Frequently Asked Questions (FAQs)
- 1. How do I cook Heera Mini Pappadums?
-
You have a few quick and easy options:
- Deep Frying (Traditional): Drop them into hot oil for 2 to 3 seconds. They will instantly expand and crisp up. Remove and drain on a paper towel.
- Microwaving (Oil-Free): Lightly brush or spray with a tiny bit of oil (optional) and microwave on high for 30–45 seconds until they puff up.
- Dry Roasting: You can roast them on a hot, dry skillet, pressing down gently with a cloth until they are cooked and crispy.
- 2. What dips pair well with plain mini pappadums?
- Because of their mild flavor, they pair perfectly with a wide variety of accompaniments. Try them with sweet mango chutney, spicy lime or mixed pickles, cooling cucumber raita, or fresh mint and coriander dip.
- 3. Are these pappadums gluten-free?
- Yes! They are traditionally made using urid lentil flour rather than wheat, making them naturally free from gluten. (Note: Always check the packaging for facility allergy warnings if you have severe celiac disease).
- 4. How do I keep the cooked pappadums crispy?
- If you cook more than you can eat immediately, let them cool completely, then store the cooked pappadums in a large, sealed airtight container at room temperature. They should stay crisp for a day or two.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
