Heera Mini Pappadums (Garlic)
Product Description
Heera Mini Pappadums (Garlic) 200g offer a delightful crunch and a savory, aromatic twist on the classic Indian table staple. Bite-sized, paper-thin, and sun-dried to perfection, these lentil wafers are infused with real garlic to deliver a punch of bold flavor in every single crispy bite. Whether you want a quick snack alongside your evening tea, a fun alternative to crisps at parties, or a delicious appetizer served with mango chutney, pickles, and raita, Heera Mini Garlic Pappadums cook in seconds and satisfy instantly.
Key Features & Benefits
- Irresistible Garlic Flavor: Infused with savory garlic to give traditional lentil pappadums an extra layer of aromatic depth.
- Convenient Bite-Sized Format: Mini-sized wafers that make ideal finger food for parties, gatherings, or quick snacking without the need to break larger sheets.
- Quick & Versatile Cooking: Can be deep-fried in seconds, microwaved, or dry-roasted over an open flame depending on your preference.
- High-Protein Lentil Base: Crafted primarily from protein-rich urid flour, offering a naturally gluten-free snack option.
- Handy 200g Pack: Perfect household size to keep your pantry stocked for quick meal accompaniments.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Mini Pappadums (Garlic) |
| Net Weight | 200g |
| Key Ingredients | Urid four, Salt. Garlic, Bi-Carbonate Soda & Cottonseed Oil. |
| Dietary Information | 100% Vegetarian, Naturally Gluten-Free |
| Packaging Type | Sealed Bag / Packet |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight. Keep the packet tightly sealed after opening to maintain crispness. |
Frequently Asked Questions (FAQs)
- 1. How do I cook Heera Mini Garlic Pappadums?
-
You have multiple quick options:
- Deep Frying: Heat a little oil in a pan and fry each mini pappadum for 2 to 3 seconds until it expands and crisps up, then remove and drain excess oil.
- Microwaving: Lightly brush both sides of the pappadum with a little oil and microwave on full power for about 30 to 45 seconds until puffed and crisp.
- Flame Roasting: Roast them directly over an open gas flame using tongs until crisp (though oil/microwave methods work best for mini variants).
- 2. What do these mini pappadums taste like?
- They feature the light, savory crunch of traditional lentil pappadums enhanced with a distinct, appetizing hint of garlic.
- 3. Are these pappadums gluten-free?
- Yes, because they are primarily made from urid (lentil) flour without added gluten grains, they are naturally free from gluten.
- 4. How should I store them after opening?
- To prevent them from turning soft or losing their texture due to humidity, transfer the remaining unbaked pappadums into a sealed airtight container and store them in a dry pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
